พายไส้หมุสับไข่เค็ม
Packaged product Sucres et desserts EZY Bake
พายไส้หมุสับไข่เค็ม contains 375 kcal per 100 g. A serving, 80 g (80 g) provides about 300 kcal.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 265 kcal per 100 g across 299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 6,3 g | |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 37,5 µg | 4 % |
| Thiamine (B1) L | 0,09 mg | 8 % |
| Riboflavine (B2) L | 0,043 mg | 3 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for sucres et desserts (median 6 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars6,3 gabove the median for sucres et desserts (median 5,2 g)
- Fat21,2 gin the top quarter of sucres et desserts (median 13,2 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 6,1 g)
- Sodium450 mgin the top quarter of sucres et desserts (median 278 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ไส้หมูสับไข่เค็ม (เนื้อหมู, ไข่แดงเค็ม, หอมหัวใหญ่, แป้งโมดิฟายด์) 34.60%, แป้งสาลี 28.70%, มาการีน 17.20%, ไข่ไก่ 1.80%, น้ำตาล 0.90%, เกลือเสริมไอโอดีน 0.30%,ใช้วัตถุกันเสีย สีธรรมชาติ แต่งกลิ่นสังเคราะห์ วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาเมต, ไดโซเดียม 5' กัวในเลต, ไดโซเดียม 5 - ไอโนซิเนต, ไดโซเดียม 5'-ไรโบนิวคลีโอไตด์) วัตถุเจือปนอาหาร
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
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|---|---|---|---|---|
| Cherry Fruit Pie Mrs. Freshley's | 375 | 2,3 g | 45,3 g | 21,1 g |
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| Sables a l'abricot Coop Prix Garantie | 373 | 3 g | 62 g | 12 g |
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| 2 Mini Melton Mowbray Pork Pies Marks & Spencers | 372 | 11,6 g | 26,1 g | 24,2 g |
| Cheddar cheese and leek pie Ikea | 370 | 12 g | 18 g | 28 g |
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| Christmas Sticky Date Pie Coles | 380 | 4 g | 64,7 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in พายไส้หมุสับไข่เค็ม?
100 g of พายไส้หมุสับไข่เค็ม has 375 kcal. Serving, 80 g (80 g): about 300 kcal.
How much protein is in พายไส้หมุสับไข่เค็ม?
พายไส้หมุสับไข่เค็ม contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in serving, 80 g (80 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6 g).
How many carbs are in พายไส้หมุสับไข่เค็ม?
พายไส้หมุสับไข่เค็ม has 37,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in พายไส้หมุสับไข่เค็ม?
พายไส้หมุสับไข่เค็ม contains 21,2 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in พายไส้หมุสับไข่เค็ม?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 septembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851351753105. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.