พายไส้หมุสับไข่เค็ม

Packaged product Sweets og Desserter EZY Bake

พายไส้หมุสับไข่เค็ม contains 375 kcal per 100 g. A serving, 80 g (80 g) provides about 300 kcal.

Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 265 kcal per 100 g across 299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

พายไส้หมุสับไข่เค็ม by EZY Bake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
7,5 gprotein
37,5 gcarbohydrates
21,2 gfat
300kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 21,2 g 27 %
Saturated fat L 10 g 50 %
Sodium L 450 mg 20 %
Total carbohydrates L 37,5 g 14 %
Dietary fiber L 1,3 g 4 %
Total sugars L 6,3 g
Protein L 7,5 g 15 %
Vitamin A L 37,5 µg4 %
Thiamin (B1) L 0,09 mg8 %
Riboflavin (B2) L 0,043 mg3 %
Calcium L 50 mg4 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 40 %Fat: 51 %375kcal / 100 g
  • Protein 8 %
  • Carbohydrates 40 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)8 %Jern8 %Vitamin A4 %Calcium4 %Riboflavin (B2)3 %

Nutritional insights

  • Protein7,5 gabove the median for sweets og desserter (median 6 g)
  • Fiber1,3 gbelow the median for sweets og desserter (median 1,4 g)
  • Sugars6,3 gabove the median for sweets og desserter (median 5,2 g)
  • Fat21,2 gin the top quarter of sweets og desserter (median 13,2 g)
  • Saturated fat10 gin the top quarter of sweets og desserter (median 6,1 g)
  • Sodium450 mgin the top quarter of sweets og desserter (median 278 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EZY Bake
Barcode
8851351753105
Quantity
80 g
Label serving
80 g
Category
Pier
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts

Ingredients

ไส้หมูสับไข่เค็ม (เนื้อหมู, ไข่แดงเค็ม, หอมหัวใหญ่, แป้งโมดิฟายด์) 34.60%, แป้งสาลี 28.70%, มาการีน 17.20%, ไข่ไก่ 1.80%, น้ำตาล 0.90%, เกลือเสริมไอโอดีน 0.30%,ใช้วัตถุกันเสีย สีธรรมชาติ แต่งกลิ่นสังเคราะห์ วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาเมต, ไดโซเดียม 5' กัวในเลต, ไดโซเดียม 5 - ไอโนซิเนต, ไดโซเดียม 5'-ไรโบนิวคลีโอไตด์) วัตถุเจือปนอาหาร

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in พายไส้หมุสับไข่เค็ม?

100 g of พายไส้หมุสับไข่เค็ม has 375 kcal. Serving, 80 g (80 g): about 300 kcal.

How much protein is in พายไส้หมุสับไข่เค็ม?

พายไส้หมุสับไข่เค็ม contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in serving, 80 g (80 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6 g).

How many carbs are in พายไส้หมุสับไข่เค็ม?

พายไส้หมุสับไข่เค็ม has 37,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in พายไส้หมุสับไข่เค็ม?

พายไส้หมุสับไข่เค็ม contains 21,2 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in พายไส้หมุสับไข่เค็ม?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. september 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851351753105. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2022. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.