Everything bread

Packaged product Pain et produits cuits au four Dempters

Everything bread contains 256 kcal per 100 g. A serving, 2 slices, 86 g (86 g) provides about 220 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 19 % of the Daily Value for fer and 18 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Everything bread by Dempters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
9,3 gprotein
46,5 gcarbohydrates
4,7 gfat
220kcal in serving, 2 slices, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 4,7 g 6 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 465 mg 20 %
Total carbohydrates L 46,5 g 17 %
Dietary fiber L 2,3 g 8 %
Total sugars L 3,5 g
Protein L 9,3 g 19 %
Calcium L 87,2 mg7 %
Fer L 3,5 mg19 %
Phosphore L 87,2 mg7 %
Potassium L 116 mg2 %
Manganèse L 0,41 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %256kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Manganèse18 %Phosphore7 %Calcium7 %Potassium2 %

Nutritional insights

  • Protein9,3 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber2,3 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars3,5 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat4,7 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat1,2 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium465 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dempters
Barcode
0068721680185
Label serving
2 slices (86 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything bread?

100 g of Everything bread has 256 kcal. Serving, 2 slices, 86 g (86 g): about 220 kcal.

How much protein is in Everything bread?

Everything bread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 2 slices, 86 g (86 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Everything bread?

Everything bread has 46,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything bread?

Everything bread contains 4,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Everything bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV) and manganèse (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything bread?

100 g contains 465 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068721680185. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.