Enriched Wheat Bread
Packaged product Pain et produits cuits au four
Enriched Wheat Bread contains 178 kcal per 100 g. A serving, 1.6 onz, 45 g (45 g) provides about 80 kcal.
Roughly 77 % of its calories come from carbohydrates, with 19 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 261 kcal per 100 g across 5 156 products.
100 g provides 69 % of the Daily Value for Niacine (B3), 56 % of the Daily Value for fer and 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 44,4 g | 16 % |
| Dietary fiber L | 13,3 g | 48 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 11,1 g | 22 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Niacine (B3) L | 11,1 mg | 69 % |
| Calcium L | 178 mg | 14 % |
| Fer L | 10 mg | 56 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 77 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gin the top quarter of pain et produits cuits au four (median 8,8 g)
- Fiber13,3 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Sugars2,2 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Fat1,1 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sodium356 mgbelow the median for pain et produits cuits au four (median 442 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 178 kcal | 178 kcal |
| Protein | 11,1 g | 11,1 g |
| Carbohydrates | 44,4 g | 44,4 g |
| Fat | 1,1 g | 1,1 g |
| Fiber | 13,3 g | 13,3 g |
| Sugars | 2,2 g | 2,2 g |
| Sodium | 361 mg | 356 mg |
Product details
- Barcode
- 0072250039499
- Label serving
- 1.6 ONZ (45 g)
- Category
- Pains
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cellulose, wheat gluten, whole wheat flour, sugar, yeast, wheat bran, contains 2% or less of each of the following: cultured wheat flour, salt, vinegar, guar gum, malted barley flour, citric acid, monocalcium phosphate, sodium citrate, calcium sulfate, soy lecithin, enzymes, niacin, ascorbic acid, iron (ferrous sulfate), thiamin hydrochloride, riboflavin, folic acid, natamycin (to retard spoilage),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Flatbread O'Dough's | 178 | 4,4 g | 33,3 g | 3 g |
| The Bread Shed, Ciabatta Bread Starbread Baking Co Llp | 178 | 6,7 g | 31,1 g | 2,2 g |
| Honey Wheat Keto Friendly Nature's Own | 178 | 11,1 g | 42,2 g | 1,1 g |
| Reduced Calorie Wheat Bread P | 178 | 11,1 g | 44,4 g | 1,1 g |
| Cestino tipi dIGPane integrale gx Pema | 178 | 4,6 g | 32 g | 1,2 g |
| Pain « Manna Bread » L’Épi Doré | 178 | 6,7 g | 35,6 g | 1,1 g |
| Wheat Bread L'oven Fresh | 178 | 11,1 g | 44,4 g | 1,1 g |
| Superior Keto Seeded OROWEAT | 179 | 17,9 g | 35,7 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enriched Wheat Bread?
100 g of Enriched Wheat Bread has 178 kcal. Serving, 1.6 onz, 45 g (45 g): about 80 kcal.
Is Enriched Wheat Bread high in protein?
Enriched Wheat Bread contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in serving, 1.6 onz, 45 g (45 g). About 19 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,8 g).
How many carbs are in Enriched Wheat Bread?
Enriched Wheat Bread has 44,4 g of total carbohydrates per 100 g, including 13,3 g of fiber and 2,2 g of sugars.
How much fat is in Enriched Wheat Bread?
Enriched Wheat Bread contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Enriched Wheat Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (69 % DV), fer (56 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Enriched Wheat Bread?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2112030. License: CC0 1.0 (U.S. public domain). Source record dated 16 mai 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0072250039499. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.