Egg Noodles

Packaged product Produits laitiers et oeufs No Yolks

Egg Noodles contains 365 kcal per 100 g. A serving, 85 g (85 g) provides about 310 kcal.

Roughly 79 % of its calories come from carbohydrates, with 17 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Noodles by No Yolks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
15,3 gprotein
70,6 gcarbohydrates
1,8 gfat
310kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,35 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 29,4 mg 1 %
Total carbohydrates L 70,6 g 26 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 15,3 g 31 %
Thiamine (B1) L 0,059 mg5 %
Riboflavine (B2) L 0,035 mg3 %
Niacine (B3) L 0,59 mg4 %
Calcium L 23,5 mg2 %
Fer L 0,47 mg3 %
Potassium L 206 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 79 %Fat: 4 %365kcal / 100 g
  • Protein 17 %
  • Carbohydrates 79 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)5 %Potassium4 %Niacine (B3)4 %Riboflavine (B2)3 %Fer3 %Calcium2 %

Nutritional insights

  • Protein15,3 gin the top quarter of produits laitiers et oeufs (median 12,5 g)
  • Fiber3,5 gabove the median for produits laitiers et oeufs (median 3 g)
  • Sugars1,2 gbelow the median for produits laitiers et oeufs (median 1,3 g)
  • Fat1,8 gbelow the median for produits laitiers et oeufs (median 2,6 g)
  • Saturated fat0,35 gbelow the median for produits laitiers et oeufs (median 0,53 g)
  • Sodium29,4 mgbelow the median for produits laitiers et oeufs (median 53,5 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Yolks
Barcode
0064200130448
Quantity
340 g
Label serving
85 g
Category
Nouilles d'œuf
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, Wheat flour, Dried egg-white, Niacin, Ferrous sulphate (iron), Thiamine mononitrate, Riboflavin, Folic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Oeuf

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Spiralen Gaggli 365 0,28 g 35,4 g 26,4 g
M-classic Schwäbische Knöpfle M-Classic 365 14 g 69 g 3 g
Black forest girl, homemade spaetzles, egg noodles Seitz Gmbh 364 14,6 g 67,3 g 3,6 g
Thick Egg Noodles Coles Asia 366 9,9 g 74,4 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Noodles?

100 g of Egg Noodles has 365 kcal. Serving, 85 g (85 g): about 310 kcal.

Is Egg Noodles high in protein?

Egg Noodles contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in serving, 85 g (85 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 12,5 g).

How many carbs are in Egg Noodles?

Egg Noodles has 70,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Noodles?

Egg Noodles contains 1,8 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in Egg Noodles?

100 g contains 29,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064200130448. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.