Egg noodles
Packaged product Grains et pâtes alimentaires
Egg noodles contains 375 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 210 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (355 kcal per 100 g).
100 g provides 47 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 179 mg | 8 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,4 g | |
| Protein L | 12,5 g | 25 % |
| Calcium L | 79 mg | 6 % |
| Fer L | 8,4 mg | 47 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for grains et pâtes alimentaires (median 10,9 g)
- Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars5,4 gin the top quarter of grains et pâtes alimentaires (median 2,7 g)
- Fat1,8 gbelow the median for grains et pâtes alimentaires (median 2,4 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium179 mgabove the median for grains et pâtes alimentaires (median 98,9 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 52,5 kcal | 375 kcal |
| Protein | 1,8 g | 12,5 g |
| Carbohydrates | 10,5 g | 75 g |
| Fat | 0,25 g | 1,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,75 g | 5,4 g |
| Sodium | 25 mg | 179 mg |
Product details
- Barcode
- 3858881682399
- Label serving
- 2 ONZ (56 g)
- Category
- Nouilles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enriched noodle product Always Save | 375 | 14,3 g | 69,6 g | 4,5 g |
| Rice Stick Bihon Excellent Brand | 375 | 0 g | 91,1 g | 0 g |
| Racconto, egg dumplings Racconto | 375 | 14,3 g | 73,2 g | 1,8 g |
| Bärlauch Nudeln Werkovits Die Nudel-Manufaktur | 375 | 16 g | 69,7 g | 4 g |
| Egg noodles Anthony's | 375 | 14,3 g | 69,6 g | 4,5 g |
| Yolk Free Noodle Style Pasta Tops | 375 | 14,3 g | 73,2 g | 1,8 g |
| Homestyle Egg Noodles Light 'n Fluffy | 375 | 14,3 g | 67,9 g | 4,5 g |
| San giorgio, pot pie bows no. 87, enriched egg noodles San Giorgio | 375 | 14,3 g | 67,9 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg noodles?
100 g of Egg noodles has 375 kcal. Serving, 2 onz, 56 g (56 g): about 210 kcal.
Is Egg noodles high in protein?
Egg noodles contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 10,9 g).
How many carbs are in Egg noodles?
Egg noodles has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 5,4 g of sugars.
How much fat is in Egg noodles?
Egg noodles contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Egg noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (47 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg noodles?
100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 573742. License: CC0 1.0 (U.S. public domain). Source record dated 5 avril 2018. Imported 6 novembre 2026.
- Open Food Facts, record 3858881682399. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.