Egg &cheese Biscuit

Packaged product Sucres et desserts 7 Eleven

Egg &cheese Biscuit contains 305 kcal per 100 g. A serving, 1 sandwich, 128 g (128 g) provides about 390 kcal.

Roughly 51 % of its calories come from fat, with 38 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 13 % of the Daily Value for fer and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

305kcal per 100 g
7,8 gprotein
28,9 gcarbohydrates
17,2 gfat
390kcal in serving, 1 sandwich, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 17,2 g 22 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 102 mg 34 %
Sodium L 945 mg 41 %
Total carbohydrates L 28,9 g 11 %
Dietary fiber L 0,78 g 3 %
Total sugars L 1,6 g
Added sugars L 1,6 g 3 %
Protein L 7,8 g 16 %
Vitamine D L 0,78 µg4 %
Calcium L 131 mg10 %
Fer L 2,3 mg13 %
Potassium L 0,78 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 38 %Fat: 51 %305kcal / 100 g
  • Protein 10 %
  • Carbohydrates 38 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium10 %Vitamine D4 %Potassium0 %

Nutritional insights

  • Protein7,8 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber0,78 gbelow the median for sucres et desserts (median 2 g)
  • Sugars1,6 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat17,2 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat9,4 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium945 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7 Eleven
Barcode
0052548730338
Label serving
1 sandwich (128 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg &cheese Biscuit?

100 g of Egg &cheese Biscuit has 305 kcal. Serving, 1 sandwich, 128 g (128 g): about 390 kcal.

How much protein is in Egg &cheese Biscuit?

Egg &cheese Biscuit contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10 g in serving, 1 sandwich, 128 g (128 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Egg &cheese Biscuit?

Egg &cheese Biscuit has 28,9 g of total carbohydrates per 100 g, including 0,78 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg &cheese Biscuit?

Egg &cheese Biscuit contains 17,2 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Egg &cheese Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg &cheese Biscuit?

100 g contains 945 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052548730338. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.