Egg &cheese Biscuit
Packaged product Dulces y postres 7 Eleven
Egg &cheese Biscuit contains 305 kcal per 100 g. A serving, 1 sandwich, 128 g (128 g) provides about 390 kcal.
Roughly 51% of its calories come from fat, with 38% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 13% of the Daily Value for iron and 10% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 17,2 g | 22% |
| Saturated fat L | 9,4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 102 mg | 34% |
| Sodium L | 945 mg | 41% |
| Total carbohydrates L | 28,9 g | 11% |
| Dietary fiber L | 0,78 g | 3% |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,6 g | 3% |
| Protein L | 7,8 g | 16% |
| Vitamina D L | 0,78 µg | 4% |
| Calcio L | 131 mg | 10% |
| Iron L | 2,3 mg | 13% |
| Potasio L | 0,78 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 38%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for dulces y postres (median 5,6 g)
- Fiber0,78 gbelow the median for dulces y postres (median 2 g)
- Sugars1,6 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat17,2 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat9,4 gabove the median for dulces y postres (median 5,6 g)
- Sodium945 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7 Eleven
- Barcode
- 0052548730338
- Label serving
- 1 sandwich (128 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg &cheese Biscuit?
100 g of Egg &cheese Biscuit has 305 kcal. Serving, 1 sandwich, 128 g (128 g): about 390 kcal.
How much protein is in Egg &cheese Biscuit?
Egg &cheese Biscuit contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 10 g in serving, 1 sandwich, 128 g (128 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Egg &cheese Biscuit?
Egg &cheese Biscuit has 28,9 g of total carbohydrates per 100 g, including 0,78 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg &cheese Biscuit?
Egg &cheese Biscuit contains 17,2 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).
What vitamins and minerals does Egg &cheese Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg &cheese Biscuit?
100 g contains 945 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052548730338. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.