Egg Bites

Packaged product Produits laitiers et oeufs nice!

Egg Bites contains 248 kcal per 100 g. A serving, 4 egg bites, 153 g (153 g) provides about 379 kcal.

Roughly 68 % of its calories come from fat, with 20 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (248 kcal per 100 g).

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

248kcal per 100 g
11,8 gprotein
7,2 gcarbohydrates
18,3 gfat
379kcal in serving, 4 egg bites, 153 g (153 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 18,3 g 23 %
Saturated fat L 9,8 g 49 %
Trans fat L 0 g
Cholesterol L 180 mg 60 %
Sodium L 320 mg 14 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 0,65 g 2 %
Total sugars L 0,65 g
Added sugars L 0,65 g 1 %
Protein L 11,8 g 24 %
Vitamine D L 0,72 µg4 %
Calcium L 183 mg14 %
Fer L 0,59 mg3 %
Potassium L 190 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 12 %Fat: 68 %248kcal / 100 g
  • Protein 20 %
  • Carbohydrates 12 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Potassium4 %Vitamine D4 %Fer3 %

Nutritional insights

  • Protein11,8 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,65 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars0,65 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat18,3 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat9,8 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium320 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
nice!
Barcode
0195602088010
Label serving
4 egg bites (153 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Bites?

100 g of Egg Bites has 248 kcal. Serving, 4 egg bites, 153 g (153 g): about 379 kcal.

Is Egg Bites high in protein?

Egg Bites contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 18,1 g in serving, 4 egg bites, 153 g (153 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Egg Bites?

Egg Bites has 7,2 g of total carbohydrates per 100 g, including 0,65 g of fiber and 0,65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Bites?

Egg Bites contains 18,3 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

What vitamins and minerals does Egg Bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Bites?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195602088010. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.