Dry cured hickory bacon
Packaged product Viande
Dry cured hickory bacon contains 411 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 230 kcal.
Roughly 84 % of its calories come from fat, with 16 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 2 839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 37,5 g | 48 % |
| Saturated fat L | 14,3 g | 72 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 607 mg | 26 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16,1 g | 32 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gbelow the median for viande (median 18 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat37,5 gin the top quarter of viande (median 12,5 g)
- Saturated fat14,3 gin the top quarter of viande (median 4,5 g)
- Sodium607 mgin the lowest quarter of viande (median 964 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 411 kcal | 411 kcal |
| Protein | 16,1 g | 16,1 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 37,5 g | 37,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 607 mg | 607 mg |
Product details
- Barcode
- 0026875131335
- Label serving
- 2 ONZ (56 g)
- Category
- Viandes préparées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finocchiona Di Bruno Bros | 411 | 26,8 g | 1,8 g | 33,9 g |
| Chorizo Torre de Nuñez | 411 | 24 g | 0,5 g | 35 g |
| Longaniza ibérica José Luis Alonso Benito | 411 | 24,9 g | 1,1 g | 34,6 g |
| Dry-Cured Salame Great Value | 412 | 20 g | 16,5 g | 29,4 g |
| Morcón Iberico La Hacienda del Iberico | 412 | 20,7 g | 1 g | 36,2 g |
| Thick cut fully cooked bacon Oscar Mayer | 412 | 41,2 g | 0 g | 29,4 g |
| mousse de canard qualité supérieure cooperl | 410 | 9,5 g | 3 g | 40 g |
| Salchichón ibérico extra Realvalle | 413 | 24 g | 2,7 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry cured hickory bacon?
100 g of Dry cured hickory bacon has 411 kcal. Serving, 2 onz, 56 g (56 g): about 230 kcal.
Is Dry cured hickory bacon high in protein?
Dry cured hickory bacon contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in serving, 2 onz, 56 g (56 g). About 16 % of its calories come from protein. Compared with other viande, that is below the median (median 18 g).
How many carbs are in Dry cured hickory bacon?
Dry cured hickory bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Dry cured hickory bacon?
Dry cured hickory bacon contains 37,5 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in Dry cured hickory bacon?
100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1943060. License: CC0 1.0 (U.S. public domain). Source record dated 16 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0026875131335. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.