Doug’s Nuts

Packaged product Noix et graines Doug’s

Doug’s Nuts contains 600 kcal per 100 g. A serving, 1 portion, 28.35 g (28,4 g) provides about 170 kcal.

Roughly 72 % of its calories come from fat, with 16 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in noix et graines on FoodFactly, where the median is 447 kcal per 100 g across 8 755 products.

100 g provides 20 % of the Daily Value for fer and 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Doug’s Nuts by Doug’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
17,6 gprotein
24,7 gcarbohydrates
49,4 gfat
170kcal in serving, 1 portion, 28.35 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 49,4 g 63 %
Saturated fat L 5,3 g 26 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 24,7 g 9 %
Dietary fiber L 7,1 g 25 %
Total sugars L 10,6 g
Added sugars L 10,6 g 21 %
Protein L 17,6 g 35 %
Vitamine D L 0 µg0 %
Calcium L 109 mg8 %
Fer L 3,5 mg20 %
Potassium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 16 %Fat: 72 %600kcal / 100 g
  • Protein 11 %
  • Carbohydrates 16 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Potassium13 %Calcium8 %Vitamine D0 %

Nutritional insights

  • Protein17,6 gabove the median for noix et graines (median 10 g)
  • Fiber7,1 gabove the median for noix et graines (median 6 g)
  • Sugars10,6 gabove the median for noix et graines (median 7 g)
  • Fat49,4 gin the top quarter of noix et graines (median 23,8 g)
  • Saturated fat5,3 gbelow the median for noix et graines (median 5,4 g)
  • Sodium300 mgabove the median for noix et graines (median 120 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doug’s
Barcode
0855558003009
Label serving
1 portion (28.35 g)
Category
Noix et graines

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Doug’s Nuts?

100 g of Doug’s Nuts has 600 kcal. Serving, 1 portion, 28.35 g (28,4 g): about 170 kcal.

Is Doug’s Nuts high in protein?

Doug’s Nuts contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 28.35 g (28,4 g). About 11 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 10 g).

How many carbs are in Doug’s Nuts?

Doug’s Nuts has 24,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doug’s Nuts?

Doug’s Nuts contains 49,4 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Doug’s Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Doug’s Nuts?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855558003009. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.