Date Pops

Packaged product Sucres et desserts Joolies

Date Pops contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.

Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (399 kcal per 100 g).

100 g provides 26 % of the Daily Value for fer and 17 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Date Pops by Joolies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6,7 gprotein
60 gcarbohydrates
15 gfat
120kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 15 g 19 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 533 mg 23 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 10 g 36 %
Total sugars L 46,7 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamine A L 0 µg0 %
Vitamine D L 0 µg0 %
Calcium L 66,7 mg5 %
Fer L 4,7 mg26 %
Potassium L 800 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 60 %Fat: 34 %400kcal / 100 g
  • Protein 7 %
  • Carbohydrates 60 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer26 %Potassium17 %Calcium5 %Vitamine A0 %Vitamine D0 %

Nutritional insights

  • Protein6,7 gbelow the median for sucres et desserts (median 10,2 g)
  • Fiber10 gin the top quarter of sucres et desserts (median 7,4 g)
  • Sugars46,7 gin the top quarter of sucres et desserts (median 30 g)
  • Fat15 gabove the median for sucres et desserts (median 13,1 g)
  • Saturated fat6,7 gin the top quarter of sucres et desserts (median 3,2 g)
  • Sodium533 mgin the top quarter of sucres et desserts (median 120 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Joolies
Barcode
0810076770338
Quantity
100 g
Label serving
30 g
Category
Barres énergétiques
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Date paste, walnuts, cocoa (processed with alkali), dark chocolate chips (cane sugar, chocolate liquor, cocoa butter, vanilla powder), coconut oil, oat flour, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de cocoAvoineSelSucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Date Pops?

100 g of Date Pops has 400 kcal. Serving, 30 g (30 g): about 120 kcal.

How much protein is in Date Pops?

Date Pops contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 10,2 g).

How many carbs are in Date Pops?

Date Pops has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 46,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Date Pops?

Date Pops contains 15 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Date Pops contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (26 % DV) and potassium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Date Pops?

100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810076770338. License: ODbL 1.0 (Open Food Facts). Source record dated 21 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.