Date Chocolates

Packaged product Sucres et desserts Jomara

Date Chocolates contains 404 kcal per 100 g. A serving, 1 date, 25 g (25 g) provides about 101 kcal.

Roughly 73 % of its calories come from carbohydrates, with 22 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 11 % of the Daily Value for fer and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

404kcal per 100 g
5 gprotein
74 gcarbohydrates
9,8 gfat
101kcal in serving, 1 date, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 9,8 g 13 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 30 mg 1 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 6 g 21 %
Total sugars L 64 g
Added sugars L 15 g 30 %
Protein L 5 g 10 %
Calcium L 98,3 mg8 %
Fer L 2,1 mg11 %
Potassium L 497 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 73 %Fat: 22 %404kcal / 100 g
  • Protein 5 %
  • Carbohydrates 73 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium11 %Calcium8 %

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber6 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars64 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat9,8 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat5,7 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium30 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jomara
Barcode
6291108639085
Label serving
1 date (25 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Date Chocolates?

100 g of Date Chocolates has 404 kcal. Serving, 1 date, 25 g (25 g): about 101 kcal.

How much protein is in Date Chocolates?

Date Chocolates contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 1 date, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Date Chocolates?

Date Chocolates has 74 g of total carbohydrates per 100 g, including 6 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Date Chocolates?

Date Chocolates contains 9,8 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Date Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Date Chocolates?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6291108639085. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.