Date Chocolates

Packaged product Sweets og Desserter Jomara

Date Chocolates contains 404 kcal per 100 g. A serving, 1 date, 25 g (25 g) provides about 101 kcal.

Roughly 73 % of its calories come from carbohydrates, with 22 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 11 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

404kcal per 100 g
5 gprotein
74 gcarbohydrates
9,8 gfat
101kcal in serving, 1 date, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 9,8 g 13 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 30 mg 1 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 6 g 21 %
Total sugars L 64 g
Added sugars L 15 g 30 %
Protein L 5 g 10 %
Calcium L 98,3 mg8 %
Jern L 2,1 mg11 %
Kalium L 497 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 73 %Fat: 22 %404kcal / 100 g
  • Protein 5 %
  • Carbohydrates 73 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium11 %Calcium8 %

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber6 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars64 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat9,8 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat5,7 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium30 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jomara
Barcode
6291108639085
Label serving
1 date (25 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Date Chocolates?

100 g of Date Chocolates has 404 kcal. Serving, 1 date, 25 g (25 g): about 101 kcal.

How much protein is in Date Chocolates?

Date Chocolates contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 1 date, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Date Chocolates?

Date Chocolates has 74 g of total carbohydrates per 100 g, including 6 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Date Chocolates?

Date Chocolates contains 9,8 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Date Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Date Chocolates?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6291108639085. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.