Butter Cake
Packaged product Sucres et desserts CSH
Butter Cake contains 404 kcal per 100 g. A serving, 350 g (350 g) provides about 1 414 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 13,8 g | 69 % |
| Trans fat L | 0,11 g | |
| Cholesterol L | 9,9 mg | 3 % |
| Sodium L | 239 mg | 10 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 17,8 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber4,4 gin the top quarter of sucres et desserts (median 2 g)
- Sugars17,8 gbelow the median for sucres et desserts (median 21,2 g)
- Fat20,7 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat13,8 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium239 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CSH
- Barcode
- 9555635203018
- Label serving
- 350 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Fromages, chocolat, crémeux, mélange sec, préparé avec de la margarine Dried or dry | 404 | 1,1 g | 71 g | 12,9 g |
| Caramelle ripiene al caffè Eurospin | 404 | 1,1 g | 97 g | 0 g |
| Incredible Whey - Vanilla Ice cream Evolve | 404 | 77 g | 10 g | 5,7 g |
| Chocolate Fudge Cake ASDA | 404 | 3,6 g | 51 g | 20 g |
| Chocolate chip cookie dough Quest | 404 | 23,1 g | 38,5 g | 26,9 g |
| Cadbury Hot Chocolate Cadbury | 404 | 7,5 g | 72 g | 6,8 g |
| Apple cider doughnuts Favorite Day bakery | 404 | 4,3 g | 51,1 g | 21,3 g |
| Soft milk cookies strawberry & cream Dj&A three chefs | 404 | 11,8 g | 48,6 g | 17,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Cake?
100 g of Butter Cake has 404 kcal. Serving, 350 g (350 g): about 1 414 kcal.
How much protein is in Butter Cake?
Butter Cake contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 18,9 g in serving, 350 g (350 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Butter Cake?
Butter Cake has 49,1 g of total carbohydrates per 100 g, including 4,4 g of fiber and 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Cake?
Butter Cake contains 20,7 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).
How much sodium is in Butter Cake?
100 g contains 239 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555635203018. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.