Cut green beans

Packaged product Haricots et légumineuses

Cut green beans contains 46 kcal per 100 g.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 34 % of the Daily Value for fer and 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cut green beans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
0,77 gprotein
10,8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 15 mg 0,7 %
Total carbohydrates L 10,8 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 9,2 g
Protein L 0,77 g 2 %
Calcium L 200 mg15 %
Fer L 6,2 mg34 %
Potassium L 181 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %46kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer34 %Calcium15 %Potassium4 %

Nutritional insights

  • Protein0,77 gin the lowest quarter of haricots et légumineuses (median 6,4 g)
  • Fiber0,8 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars9,2 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
  • Sodium15 mgbelow the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L62 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46,2 kcal46 kcal
Protein 0,77 g0,77 g
Carbohydrates 10,8 g10,8 g
Fat 0 g0 g
Fiber 0,77 g0,8 g
Sugars 9,2 g9,2 g
Sodium n/a15 mg

Product details

Barcode
0739139574242
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut green beans?

100 g of Cut green beans has 46 kcal.

How much protein is in Cut green beans?

Cut green beans contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,4 g).

How many carbs are in Cut green beans?

Cut green beans has 10,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 9,2 g of sugars.

How much fat is in Cut green beans?

Cut green beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cut green beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (34 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut green beans?

100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 août 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0739139574242. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2463117. License: CC0 1.0 (U.S. public domain). Source record dated 18 février 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.