Cupcakes
Packaged product Sucres et desserts Hostess
Cupcakes contains 356 kcal per 100 g. A serving, 1 cake, 45 g (45 g) provides about 160 kcal.
Roughly 70 % of its calories come from carbohydrates, with 28 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 19 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 46,7 g | |
| Protein L | 2,2 g | 4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 244 mg | 19 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 69 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 70 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars46,7 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat11,1 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat4,4 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium282 mgabove the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, sprinkles (sugar, cornstarch, palm oil, palm kernel oil, sunflower lecithin, dextrin, confectioners glaze, red 40 lake, yellow 5 lake, blue 1 lake, natural & artificial flavor, carnauba wax), shortening (tallow, hydrogenated tallow), contains 2% or less: cornstarch, modified cornstarch, hydrogenated soybean oil, egg, whey, egg whites, nonfat dry milk, salt, inulin, calcium carbonate, sodium acid pyrophosphate, calcium sulfate, mono and diglycerides, baking soda, dextrose, artificial flavor, defatted soy flour, cellulose gum, sorbic acid and potassium sorbate (to retain freshness), guar gum, glycerin, sodium stearoyl lactylate, agar, titanium dioxide (color), xanthan gum, calcium caseinate, sodium caseinate, soy protein isolate, palm oil, locust bean gum, monocalcium phosphate, soy lecithin, enzymes, sunflower oil, sodium phosphate, color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marble Cake McCain | 356 | 4,4 g | 41,1 g | 20 g |
| Classic Whoopie Pie Sweets from the Earth | 356 | 3,3 g | 47,8 g | 17,8 g |
| Chocolate Cream Cakes Bakers select | 356 | 4,4 g | 48,9 g | 17,8 g |
| Buttermilk Pearl Milling | 356 | 11,1 g | 71,1 g | 3,3 g |
| Strawberry Cake Bar Lusine | 356 | 4 g | 60 g | 12 g |
| Viennese Balconi | 356 | 4 g | 56,5 g | 12,3 g |
| Red Velvet 3*3 Square Cake Coborn's Incorporated | 356 | 3 g | 48,9 g | 16,3 g |
| Fibre One 90 - Strawberry Cheesecake Bars General Mills | 356 | 4 g | 44 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 356 kcal. Serving, 1 cake, 45 g (45 g): about 160 kcal.
How much protein is in Cupcakes?
Cupcakes contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 cake, 45 g (45 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cupcakes?
Cupcakes has 62,2 g of total carbohydrates per 100 g, including 0 g of fiber and 46,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcakes?
Cupcakes contains 11,1 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cupcakes?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 décembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109111106. License: ODbL 1.0 (Open Food Facts). Source record dated 6 décembre 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.