Viennese
Packaged product Sucres et desserts Balconi
Viennese contains 356 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium | not reported | |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 70,5 g | 141 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 4,4 g)
- Sugars41 gin the top quarter of sucres et desserts (median 31 g)
- Fat12,3 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat8,4 gabove the median for sucres et desserts (median 6,7 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glukose-Fruktosesirup, Zucker, WEIZENMEHL, pflanzliche Fette (Palm, Palmker, Kokos in veränderlichen Gewichtsanteilen), EIER, Wasser, (5,5% Aprikosenpuree, (496) mageres Kakaopulver, rekonstituierte MAGERMILCH, MAGERMILCHPULVER, Alkohol, pflanzliche Öle Sonnenblume), Laktose (MILCH), Emulgatoren: Mono - und Diglyceride von Speisefettsären, SOJALECITHINE Backtriebmitted: Ammoniumhydrogencarbonat, Natriumhydrogencarbonat, Dinatriumdiphosphat, Aromen, Salz Geliermittel: Pektin, MILCHEIWEIB, Säureregulator: Citronensäure, Konservierungsmittel: Kaliumsorbat, WEIZENHALMFASER Kann Spuren von SCHALENFRÜCHTEN und SENF enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufLait
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cream Cakes Bakers select | 356 | 4,4 g | 48,9 g | 17,8 g |
| Buttermilk Pearl Milling | 356 | 11,1 g | 71,1 g | 3,3 g |
| Strawberry Cake Bar Lusine | 356 | 4 g | 60 g | 12 g |
| Red Velvet 3*3 Square Cake Coborn's Incorporated | 356 | 3 g | 48,9 g | 16,3 g |
| Fibre One 90 - Strawberry Cheesecake Bars General Mills | 356 | 4 g | 44 g | 13,6 g |
| Margotine rhum raisins Mistral | 356 | 5,3 g | 46 g | 16 g |
| Roll farcito alla nocciola Balconi | 356 | 5,2 g | 56 g | 12 g |
| เค้กกล้วยหอมช็อกโกแลต A-my | 356 | 4,4 g | 53,3 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Viennese?
100 g of Viennese has 356 kcal.
How much protein is in Viennese?
Viennese contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Viennese?
Viennese has 56,5 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Viennese?
Viennese contains 12,3 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001585004188. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.