Cultured Creme

Packaged product Autres aliments

Cultured Creme contains 173 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cultured Creme, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
3,4 gprotein
18,3 gcarbohydrates
9,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 9,6 g 12 %
Saturated fat L 6 g 30 %
Trans fat L 0,29 g
Cholesterol L 38,2 mg 13 %
Sodium L 53,5 mg 2 %
Total carbohydrates L 18,3 g 7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 15,1 g
Added sugars L 10,1 g 20 %
Protein L 3,4 g 7 %
Vitamine D L 0,066 µg0,3 %
Calcium L 128 mg10 %
Fer L 0,1 mg0,6 %
Potassium L 170 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 42 %Fat: 50 %173kcal / 100 g
  • Protein 8 %
  • Carbohydrates 42 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Potassium4 %Fer0,6 %Vitamine D0,3 %

Nutritional insights

  • Protein3,4 gbelow the median for autres aliments (median 7 g)
  • Fiber0,5 gbelow the median for autres aliments (median 1,9 g)
  • Sugars15,1 gabove the median for autres aliments (median 3,4 g)
  • Fat9,6 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat6 gabove the median for autres aliments (median 1,9 g)
  • Sodium53,5 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 177 kcal173 kcal
Protein 3,5 g3,4 g
Carbohydrates 18,6 g18,3 g
Fat 9,7 g9,6 g
Fiber 0,89 g0,5 g
Sugars 15 g15,1 g
Sodium 53,1 mg53,5 mg

Product details

Barcode
0070470206530
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cultured Creme?

100 g of Cultured Creme has 173 kcal.

How much protein is in Cultured Creme?

Cultured Creme contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Cultured Creme?

Cultured Creme has 18,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15,1 g of sugars.

How much fat is in Cultured Creme?

Cultured Creme contains 9,6 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Cultured Creme?

100 g contains 53,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 juillet 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2717848. License: CC0 1.0 (U.S. public domain). Source record dated 28 août 2024. Imported 6 novembre 2026.
  • Open Food Facts, record 0070470206530. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.