Cultured Creme
Packaged product Other Foods
Cultured Creme contains 173 kcal per 100 g.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0.29 g | |
| Cholesterol L | 38.2 mg | 13% |
| Sodium L | 53.5 mg | 2% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 15.1 g | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 3.4 g | 7% |
| Vitamin D L | 0.066 µg | 0.3% |
| Calcium L | 128 mg | 10% |
| Iron L | 0.1 mg | 0.6% |
| Potassium L | 170 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for other foods (median 7 g)
- Fiber0.5 gbelow the median for other foods (median 1.9 g)
- Sugars15.1 gabove the median for other foods (median 3.4 g)
- Fat9.6 gabove the median for other foods (median 6.5 g)
- Saturated fat6 gabove the median for other foods (median 1.9 g)
- Sodium53.5 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 173 kcal |
| Protein | 3.5 g | 3.4 g |
| Carbohydrates | 18.6 g | 18.3 g |
| Fat | 9.7 g | 9.6 g |
| Fiber | 0.89 g | 0.5 g |
| Sugars | 15 g | 15.1 g |
| Sodium | 53.1 mg | 53.5 mg |
Product details
- Barcode
- 0070470206530
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Haché aux bons légumes à la provençale Socopa | 173 | 11 g | 6.7 g | 11 g |
| Pottato Tesco | 173 | 2.6 g | 26.4 g | 5.7 g |
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| Le albicocche extra Agrimontana | 173 | 0 g | 42 g | 0 g |
| Gratin savoyard et minis diots Pierre Clot | 173 | 6 g | 12 g | 11 g |
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| Porc curry Auchan | 173 | 20 g | 2.1 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cultured Creme?
100 g of Cultured Creme has 173 kcal.
How much protein is in Cultured Creme?
Cultured Creme contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Cultured Creme?
Cultured Creme has 18.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 15.1 g of sugars.
How much fat is in Cultured Creme?
Cultured Creme contains 9.6 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Cultured Creme?
100 g contains 53.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 11, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2717848. License: CC0 1.0 (U.S. public domain). Source record dated August 28, 2024. Imported November 6, 2026.
- Open Food Facts, record 0070470206530. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.