Cultured Creme
Packaged product Andre fødevarer
Cultured Creme contains 173 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0,29 g | |
| Cholesterol L | 38,2 mg | 13 % |
| Sodium L | 53,5 mg | 2 % |
| Total carbohydrates L | 18,3 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 15,1 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 3,4 g | 7 % |
| Vitamin D L | 0,066 µg | 0,3 % |
| Calcium L | 128 mg | 10 % |
| Jern L | 0,1 mg | 0,6 % |
| Kalium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 42 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for andre fødevarer (median 6,9 g)
- Fiber0,5 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars15,1 gabove the median for andre fødevarer (median 3,5 g)
- Fat9,6 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat6 gabove the median for andre fødevarer (median 1,9 g)
- Sodium53,5 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 173 kcal |
| Protein | 3,5 g | 3,4 g |
| Carbohydrates | 18,6 g | 18,3 g |
| Fat | 9,7 g | 9,6 g |
| Fiber | 0,89 g | 0,5 g |
| Sugars | 15 g | 15,1 g |
| Sodium | 53,1 mg | 53,5 mg |
Product details
- Barcode
- 0070470206530
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cultured Creme?
100 g of Cultured Creme has 173 kcal.
How much protein is in Cultured Creme?
Cultured Creme contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Cultured Creme?
Cultured Creme has 18,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15,1 g of sugars.
How much fat is in Cultured Creme?
Cultured Creme contains 9,6 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Cultured Creme?
100 g contains 53,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. juli 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2717848. License: CC0 1.0 (U.S. public domain). Source record dated 28. august 2024. Imported 6. november 2026.
- Open Food Facts, record 0070470206530. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.