Crushed Tomatoes
Packaged product Légumes Unico
Crushed Tomatoes contains 40 kcal per 100 g. A serving, 1 serving, 125 ml (125 g) provides about 50 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 23 kcal per 100 g across 485 products.
100 g provides 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,24 g | 0,3 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,8 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 520 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of légumes (median 1,1 g)
- Fiber2,4 gin the top quarter of légumes (median 1,1 g)
- Sugars4,8 gin the top quarter of légumes (median 3,2 g)
- Fat0,24 gabove the median for légumes (median 0,15 g)
- Saturated fat0,08 gabove the median for légumes (median 0 g)
- Sodium144 mgabove the median for légumes (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unico
- Barcode
- 0067800002306
- Quantity
- 796ml
- Label serving
- 1 serving (125 ml)
- Category
- Tomates en conserve
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crushed Tomatoes Compliments | 40 | 1,6 g | 7,2 g | 0 g |
| Diced Tomatoes Remano | 40 | 0,9 g | 3,1 g | 0,1 g |
| Chopped tomatoes Tesco | 39 | 1,1 g | 4 g | 1,6 g |
| Bio gehackte Tomaten (Zwiebeln und Knoblauch) Natur Gut | 39 | 1,6 g | 6,8 g | 0,2 g |
| Tomates concassées aux légumes Boni | 39 | 1,4 g | 7,1 g | 0,5 g |
| Chili Starter Muir Glen | 38 | 1,5 g | 7,7 g | 0 g |
| Polpa de Tomate Pingo Doce | 37 | 1,7 g | 6,3 g | 0,2 g |
| Tomates en dés Aurora | 36 | 2,4 g | 6,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crushed Tomatoes?
100 g of Crushed Tomatoes has 40 kcal. Serving, 1 serving, 125 ml (125 g): about 50 kcal.
How much protein is in Crushed Tomatoes?
Crushed Tomatoes contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 125 ml (125 g). About 15 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,1 g).
How many carbs are in Crushed Tomatoes?
Crushed Tomatoes has 8,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crushed Tomatoes?
Crushed Tomatoes contains 0,24 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does Crushed Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crushed Tomatoes?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067800002306. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.