Diced Tomatoes
Packaged product Légumes Remano
Diced Tomatoes contains 40 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 80 kcal.
Roughly 73 % of its calories come from carbohydrates, with 21 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 22 kcal per 100 g across 241 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
| Potassium L | 240 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 73 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for légumes (median 1,1 g)
- Fiber1,2 gabove the median for légumes (median 0,9 g)
- Sugars2,3 gin the lowest quarter of légumes (median 3,2 g)
- Saturated fat0,1 gin the top quarter of légumes (median 0 g)
- Sodium10 mgin the lowest quarter of légumes (median 40,6 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remano
- Barcode
- 4088700053577
- Label serving
- 1 serving (200 g)
- Category
- Tomates en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (99%) (Diced Tomatoes, Tomato Juice), Firming Agent (509) Product Includes 67% Diced Tomatoes And 32% Tomato Juice. Suitable for Vegetarians and Vegans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crushed Tomatoes Compliments | 40 | 1,6 g | 7,2 g | 0 g |
| Crushed Tomatoes Unico | 40 | 1,6 g | 8,8 g | 0,24 g |
| Chopped tomatoes Tesco | 39 | 1,1 g | 4 g | 1,6 g |
| Tomates concassées aux légumes Boni | 39 | 1,4 g | 7,1 g | 0,5 g |
| Polpa de Tomate Pingo Doce | 37 | 1,7 g | 6,3 g | 0,2 g |
| Diced Tomatoes Aurora | 36 | 2,4 g | 7,2 g | 0 g |
| Mexican Style Stewed Tomatoes Signature Select | 36 | 0,79 g | 7,9 g | 0 g |
| Chopped tomatoes "La Fiammante", canned La Fiammante | 36 | 1,6 g | 6,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced Tomatoes?
100 g of Diced Tomatoes has 40 kcal. Serving, 1 serving, 200 g (200 g): about 80 kcal.
How much protein is in Diced Tomatoes?
Diced Tomatoes contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,8 g in serving, 1 serving, 200 g (200 g). About 21 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,1 g).
How many carbs are in Diced Tomatoes?
Diced Tomatoes has 3,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diced Tomatoes?
Diced Tomatoes contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Diced Tomatoes?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700053577. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.