Crushed Tomatoes
Packaged product Grønsager Unico
Crushed Tomatoes contains 40 kcal per 100 g. A serving, 1 serving, 125 ml (125 g) provides about 50 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 23 kcal per 100 g across 485 products.
100 g provides 11 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,24 g | 0,3 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,8 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 520 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of grønsager (median 1,1 g)
- Fiber2,4 gin the top quarter of grønsager (median 1,1 g)
- Sugars4,8 gin the top quarter of grønsager (median 3,2 g)
- Fat0,24 gabove the median for grønsager (median 0,15 g)
- Saturated fat0,08 gabove the median for grønsager (median 0 g)
- Sodium144 mgabove the median for grønsager (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unico
- Barcode
- 0067800002306
- Quantity
- 796ml
- Label serving
- 1 serving (125 ml)
- Category
- Tomater i konserves
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crushed Tomatoes Compliments | 40 | 1,6 g | 7,2 g | 0 g |
| Diced Tomatoes Remano | 40 | 0,9 g | 3,1 g | 0,1 g |
| Chopped tomatoes Tesco | 39 | 1,1 g | 4 g | 1,6 g |
| Bio gehackte Tomaten (Zwiebeln und Knoblauch) Natur Gut | 39 | 1,6 g | 6,8 g | 0,2 g |
| Tomates concassées aux légumes Boni | 39 | 1,4 g | 7,1 g | 0,5 g |
| Chili Starter Muir Glen | 38 | 1,5 g | 7,7 g | 0 g |
| Polpa de Tomate Pingo Doce | 37 | 1,7 g | 6,3 g | 0,2 g |
| Tomates en dés Aurora | 36 | 2,4 g | 6,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crushed Tomatoes?
100 g of Crushed Tomatoes has 40 kcal. Serving, 1 serving, 125 ml (125 g): about 50 kcal.
How much protein is in Crushed Tomatoes?
Crushed Tomatoes contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 125 ml (125 g). About 15 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,1 g).
How many carbs are in Crushed Tomatoes?
Crushed Tomatoes has 8,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crushed Tomatoes?
Crushed Tomatoes contains 0,24 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does Crushed Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crushed Tomatoes?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067800002306. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.