Crushed Tomatoes
Packaged product Légumes Lieber's
Crushed Tomatoes contains 20 kcal per 100 g. A serving, 1 portion, 122 g (122 g) provides about 25 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20,5 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 49,2 mg | 2 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0,82 g | 3 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,82 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,89 mg | 5 % |
| Potassium L | 385 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,82 gin the lowest quarter of légumes (median 2,5 g)
- Fiber0,82 gin the lowest quarter of légumes (median 2 g)
- Sugars2,5 gabove the median for légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,4 g)
- Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
- Sodium49,2 mgin the lowest quarter of légumes (median 338 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Peeled Tomatoes Just Freshdirect | 21 | 0,82 g | 3,3 g | 0 g |
| Roasted While Peeled Tomatoes California Healthy Harvest | 21 | 0,82 g | 4,1 g | 0 g |
| Roasted red peppers Harris Teeter | 20 | 0,91 g | 4,5 g | 0 g |
| Roasted Red Peppers Sprouts Farmers Market | 20 | 2 g | 10 g | 0 g |
| White cup mushrooms Woolworths | 21 | 2,3 g | 0 g | 0,4 g |
| Yellow Squash Wholesum Organic | 20 | 1 g | 4,1 g | 0,51 g |
| Green Coles | 20 | 0,8 g | 9,1 g | 0,08 g |
| Beetroot Onion Relish Bruny Island | 20 | 0,2 g | 4,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crushed Tomatoes?
100 g of Crushed Tomatoes has 20 kcal. Serving, 1 portion, 122 g (122 g): about 25 kcal.
How much protein is in Crushed Tomatoes?
Crushed Tomatoes contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 122 g (122 g). About 20 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Crushed Tomatoes?
Crushed Tomatoes has 3,3 g of total carbohydrates per 100 g, including 0,82 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crushed Tomatoes?
Crushed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crushed Tomatoes?
100 g contains 49,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0043427028202. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.