Crushed tomatoes in tomato puree

Packaged product Légumes

Crushed tomatoes in tomato puree contains 26 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 33 kcal.

Roughly 56 % of its calories come from carbohydrates, with 28 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (24 kcal per 100 g).

100 g provides 13 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

26kcal per 100 g
1,6 gprotein
3,2 gcarbohydrates
0,4 gfat
33kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 31 mg 1 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,2 g
Protein L 1,6 g 3 %
Vitamine A L 120 µg13 %
Vitamine C L 7,7 mg9 %
Calcium L 16 mg1 %
Fer L 0,86 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 56 %Fat: 16 %26kcal / 100 g
  • Protein 28 %
  • Carbohydrates 56 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A13 %Vitamine C9 %Fer5 %Calcium1 %

Nutritional insights

  • Protein1,6 gin the top quarter of légumes (median 0,85 g)
  • Fiber1,6 gin the top quarter of légumes (median 1 g)
  • Sugars3,2 gbelow the median for légumes (median 3,2 g)
  • Fat0,4 gin the top quarter of légumes (median 0 g)
  • Sodium31 mgin the lowest quarter of légumes (median 149 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 26 kcal26 kcal
Protein 1,6 g1,6 g
Carbohydrates 3,2 g3,2 g
Fat 0,4 g0,4 g
Fiber 1,6 g1,6 g
Sugars 3,2 g3,2 g
Sodium 31 mg31 mg

Product details

Barcode
0850552007138
Label serving
0.5 cup (125 g)
Category
Tomates
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crushed tomatoes, tomato puree, acidity regulator: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomates

Similar products

FoodCaloriesProteinCarbsFat
Mixed baby Tomatoes Waitrose 26 1,1 g 3,6 g 0,5 g
Sugarbelle Tomatoes Tesco 26 1,1 g 3,6 g 0,5 g
Finest Baby Tomatoes On The Vine Tesco 26 1,1 g 3,6 g 0,4 g
Isle Of Wight Marble Tomatoes M&S Food 26 1,1 g 3,6 g 0,5 g
Duchy Organic Baby Plum Tomatoes Waitrose 26 1,1 g 3,6 g 0,5 g
Organic Cherry Tomatoes On The Vine Tesco 26 1,1 g 3,6 g 0,5 g
Fein gehackte Tomaten Ja! 26 1,2 g 6 g 0,3 g
Italian Crushed Tomatoes Conserve Italia Soc 26 1,3 g 7,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed tomatoes in tomato puree?

100 g of Crushed tomatoes in tomato puree has 26 kcal. Serving, 0.5 cup, 125 g (125 g): about 33 kcal.

How much protein is in Crushed tomatoes in tomato puree?

Crushed tomatoes in tomato puree contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 28 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0,85 g).

How many carbs are in Crushed tomatoes in tomato puree?

Crushed tomatoes in tomato puree has 3,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.

How much fat is in Crushed tomatoes in tomato puree?

Crushed tomatoes in tomato puree contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Crushed tomatoes in tomato puree contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crushed tomatoes in tomato puree?

100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1807429. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0850552007138. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.