Crushed tomatoes in tomato puree
Packaged product Vegetables
Crushed tomatoes in tomato puree contains 26 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 33 kcal.
Roughly 56% of its calories come from carbohydrates, with 28% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 7.7 mg | 9% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 56%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the top quarter of vegetables (median 0.86 g)
- Fiber1.6 gin the top quarter of vegetables (median 1.2 g)
- Sugars3.2 gbelow the median for vegetables (median 3.2 g)
- Fat0.4 gin the top quarter of vegetables (median 0 g)
- Sodium31 mgbelow the median for vegetables (median 149 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 400 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 26 kcal | 26 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 3.2 g | 3.2 g |
| Fat | 0.4 g | 0.4 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 31 mg | 31 mg |
Product details
- Barcode
- 0850552007138
- Label serving
- 0.5 cup (125 g)
- Category
- Tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crushed tomatoes, tomato puree, acidity regulator: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed baby Tomatoes Waitrose | 26 | 1.1 g | 3.6 g | 0.5 g |
| Finest Baby Tomatoes On The Vine Tesco | 26 | 1.1 g | 3.6 g | 0.4 g |
| Sugarbelle Tomatoes Tesco | 26 | 1.1 g | 3.6 g | 0.5 g |
| Isle Of Wight Marble Tomatoes M&S Food | 26 | 1.1 g | 3.6 g | 0.5 g |
| Duchy Organic Baby Plum Tomatoes Waitrose | 26 | 1.1 g | 3.6 g | 0.5 g |
| Organic Cherry Tomatoes On The Vine Tesco | 26 | 1.1 g | 3.6 g | 0.5 g |
| Tomatenblokjes Buona Terra | 26 | 1.3 g | 4 g | 0.1 g |
| Fein gehackte Tomaten Ja! | 26 | 1.2 g | 6 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1807429. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0850552007138. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.