Crushed Tomatoes
Packaged product Légumes Hunt's
Crushed Tomatoes contains 37 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 45 kcal.
Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 215 mg | 9 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,2 mg | 6 % |
| Potassium L | 314 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for légumes (median 2,5 g)
- Fiber2,5 gabove the median for légumes (median 2 g)
- Sugars4,1 gabove the median for légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,4 g)
- Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
- Sodium215 mgbelow the median for légumes (median 338 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppermint Patties York | 37 | 5,9 g | 86,4 g | 0,77 g |
| Pepper pickles Yaren | 37 | 1,2 g | 5,8 g | 1 g |
| Eingelegte Pepperoni Yaren | 37 | 1,2 g | 5,8 g | 1 g |
| Aci Biber Tursu Peperoni Pickles Yasemin | 37 | 1,2 g | 5,8 g | 1 g |
| Mélange pour salade herbes surgelées (ciboulette-persil-échalote-cerfeuil-thym-basilic) Marque Repère | 37 | 3 g | 3 g | 0,3 g |
| Leaf Spinach No Manfacturer | 37 | 3,8 g | 3,8 g | 0,76 g |
| Mixed vegetables Parade | 37 | 0,83 g | 5,8 g | 0 g |
| Hot Pepper Pickles Yaren | 37 | 1,2 g | 5,8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crushed Tomatoes?
100 g of Crushed Tomatoes has 37 kcal. Serving, 0.5 cup, 121 g (121 g): about 45 kcal.
How much protein is in Crushed Tomatoes?
Crushed Tomatoes contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 121 g (121 g). About 18 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Crushed Tomatoes?
Crushed Tomatoes has 7,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crushed Tomatoes?
Crushed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crushed Tomatoes?
100 g contains 215 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0027000001288. License: ODbL 1.0 (Open Food Facts). Source record dated 14 novembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.