Crushed Tomatoes

Packaged product Légumes Cento

Crushed Tomatoes contains 49 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 30 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 23 kcal per 100 g across 415 products.

100 g provides 13 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crushed Tomatoes by Cento, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
0 gprotein
11,5 gcarbohydrates
0 gfat
30kcal in serving, 0.25 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 33 mg 1 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber L 3,3 g 12 %
Total sugars L 6,6 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Choline L 0 mg0 %
Calcium L 21 mg2 %
Fer L 1,6 mg9 %
Potassium L 608 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %49kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium13 %Fer9 %Calcium2 %Vitamine D0 %Choline0 %

Nutritional insights

  • Protein0 gin the lowest quarter of légumes (median 1,1 g)
  • Fiber3,3 gin the top quarter of légumes (median 1 g)
  • Sugars6,6 gin the top quarter of légumes (median 3,2 g)
  • Fat0 gin the lowest quarter of légumes (median 0,16 g)
  • Sodium33 mgbelow the median for légumes (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49,2 kcal49 kcal
Protein 0 g0 g
Carbohydrates 11,5 g11,5 g
Fat 0 g0 g
Fiber 3,3 g3,3 g
Sugars 6,6 g6,6 g
Sodium 32,8 mg33 mg

Product details

Brand
Cento
Barcode
0070796300035
Quantity
795 g
Label serving
0.25 cup (61 g)
Category
Tomates en conserve
Nutri-Score
A as computed by Open Food Facts

Ingredients

Vine ripened tomatoes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed Tomatoes?

100 g of Crushed Tomatoes has 49 kcal. Serving, 0.25 cup, 61 g (61 g): about 30 kcal.

How much protein is in Crushed Tomatoes?

Crushed Tomatoes contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 61 g (61 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,1 g).

How many carbs are in Crushed Tomatoes?

Crushed Tomatoes has 11,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,6 g of sugars.

How much fat is in Crushed Tomatoes?

Crushed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Crushed Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crushed Tomatoes?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597572. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0070796300035. License: ODbL 1.0 (Open Food Facts). Source record dated 3 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.