Crincle Cut Carrots
Packaged product Légumes Cornerstone
Crincle Cut Carrots contains 29 kcal per 100 g. A serving, 0.667 cup, 87 g (87 g) provides about 25 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 69 mg | 3 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 34,5 mg | 3 % |
| Fer L | 0,46 mg | 3 % |
| Potassium L | 230 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of légumes (median 2,5 g)
- Fiber3,4 gin the top quarter of légumes (median 2 g)
- Sugars4,6 gin the top quarter of légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,4 g)
- Sodium69 mgin the lowest quarter of légumes (median 338 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cornerstone
- Barcode
- 0855104007741
- Label serving
- 0.667 cup (87 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach Leaf Four Seasons | 29 | 3,2 g | 0,2 g | 0,7 g |
| Carrot, Cauliflower & Broccoli TESCO | 29 | 1,9 g | 3,9 g | 0,75 g |
| Whole peeled tomatoes ROSANNA | 29 | 1,3 g | 4,6 g | 0,31 g |
| Broccoli cuts H-E-B | 29 | 3,5 g | 5,8 g | 0 g |
| Chopped broccoli SE Grocers | 29 | 2,3 g | 4,6 g | 0 g |
| Italian Peeled Tomatoes Squisito | 29 | 1,6 g | 4,4 g | 0,2 g |
| Red Long Peppers The Market Grocer | 29 | 1,3 g | 5,3 g | 0 g |
| Mirepoix Blend Vegetables Harris Teeter | 29 | 0 g | 6,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crincle Cut Carrots?
100 g of Crincle Cut Carrots has 29 kcal. Serving, 0.667 cup, 87 g (87 g): about 25 kcal.
How much protein is in Crincle Cut Carrots?
Crincle Cut Carrots contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.667 cup, 87 g (87 g). About 12 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Crincle Cut Carrots?
Crincle Cut Carrots has 8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crincle Cut Carrots?
Crincle Cut Carrots contains 0 g of fat per 100 g.
How much sodium is in Crincle Cut Carrots?
100 g contains 69 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855104007741. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.