Crepes
Packaged product Autres aliments Ptashka
Crepes contains 197 kcal per 100 g. A serving, 3 crepe, 71 g (71 g) provides about 140 kcal.
Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat | not reported | |
| Cholesterol L | 56,3 mg | 19 % |
| Sodium L | 77,5 mg | 3 % |
| Total carbohydrates L | 29,6 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 14,1 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 5,6 g | 11 % |
| Vitamine D L | 0,56 µg | 3 % |
| Calcium L | 73,2 mg | 6 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 132 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for autres aliments (median 6,9 g)
- Fiber1,4 gbelow the median for autres aliments (median 1,8 g)
- Sugars14,1 gabove the median for autres aliments (median 3,5 g)
- Fat5,6 gbelow the median for autres aliments (median 6,4 g)
- Sodium77,5 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ptashka
- Barcode
- 0760016609177
- Label serving
- 3 crepe (71 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Special Harmons Neighborhood Grocer | 197 | 4,2 g | 25,4 g | 8,5 g |
| Breakfast Square Tucson Foods | 197 | 7,7 g | 22,5 g | 9,2 g |
| Longaniza Natural Super Vega | 197 | 16,9 g | 1,4 g | 14,1 g |
| Stuffed Shells Priano | 197 | 9,9 g | 22,5 g | 7 g |
| SPAM Single Lite Hormel Foods | 197 | 15,5 g | 1,4 g | 14,1 g |
| Brocoli et fromage escaloppette de poulet Sans nom | 197 | 12,7 g | 12 g | 14,1 g |
| Filetes de caballa del sur arancha sanchez | 197 | 25,2 g | 0,1 g | 10,7 g |
| Beyaz çikolatalı gofret Torku | 197 | 1,9 g | 23,1 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepes?
100 g of Crepes has 197 kcal. Serving, 3 crepe, 71 g (71 g): about 140 kcal.
How much protein is in Crepes?
Crepes contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 3 crepe, 71 g (71 g). About 12 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Crepes?
Crepes has 29,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepes?
Crepes contains 5,6 g of fat per 100 g.
How much sodium is in Crepes?
100 g contains 77,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0760016609177. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.