Creamy Chicken Stew

Packaged product Produits laitiers et oeufs Snap Kitchen

Creamy Chicken Stew contains 128 kcal per 100 g. A serving, 1 container, 509 g (509 g) provides about 652 kcal.

Roughly 36 % of its calories come from fat, with 33 % from protein and 31 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 36 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

128kcal per 100 g
10,2 gprotein
9,6 gcarbohydrates
4,9 gfat
652kcal in serving, 1 container, 509 g (509 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 4,9 g 6 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 30,5 mg 10 %
Sodium L 283 mg 12 %
Total carbohydrates L 9,6 g 4 %
Dietary fiber L 0,98 g 4 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 10,2 g 20 %
Vitamine D L 0 µg0 %
Calcium L 15,7 mg1 %
Fer L 6,5 mg36 %
Potassium L 240 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 31 %Fat: 36 %128kcal / 100 g
  • Protein 33 %
  • Carbohydrates 31 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer36 %Potassium5 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein10,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,98 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat4,9 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium283 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snap Kitchen
Barcode
0812324028833
Label serving
1 container (509 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Chicken Stew?

100 g of Creamy Chicken Stew has 128 kcal. Serving, 1 container, 509 g (509 g): about 652 kcal.

Is Creamy Chicken Stew high in protein?

Creamy Chicken Stew contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 51,9 g in serving, 1 container, 509 g (509 g). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Creamy Chicken Stew?

Creamy Chicken Stew has 9,6 g of total carbohydrates per 100 g, including 0,98 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Chicken Stew?

Creamy Chicken Stew contains 4,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Creamy Chicken Stew contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Chicken Stew?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812324028833. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.