Marinated Butterfly Shrimp

Packaged product Produits laitiers et oeufs Olivia

Marinated Butterfly Shrimp contains 128 kcal per 100 g. A serving, 5 shrimps, 125 g (125 g) provides about 160 kcal.

Roughly 47 % of its calories come from protein, with 47 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marinated Butterfly Shrimp by Olivia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
14,4 gprotein
1,6 gcarbohydrates
6,4 gfat
160kcal in serving, 5 shrimps, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 6,4 g 8 %
Saturated fat L 1,2 g 6 %
Cholesterol L 176 mg 59 %
Sodium L 584 mg 25 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,6 g
Protein L 14,4 g 29 %
Calcium L 40 mg3 %
Fer L 0,32 mg2 %
Potassium L 160 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 5 %Fat: 47 %128kcal / 100 g
  • Protein 47 %
  • Carbohydrates 5 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Calcium3 %Fer2 %

Nutritional insights

  • Protein14,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,8 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat6,4 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat1,2 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium584 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olivia
Barcode
0628827002726
Label serving
5 shrimps (125 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinated Butterfly Shrimp?

100 g of Marinated Butterfly Shrimp has 128 kcal. Serving, 5 shrimps, 125 g (125 g): about 160 kcal.

Is Marinated Butterfly Shrimp high in protein?

Marinated Butterfly Shrimp contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 18 g in serving, 5 shrimps, 125 g (125 g). About 47 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Marinated Butterfly Shrimp?

Marinated Butterfly Shrimp has 1,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinated Butterfly Shrimp?

Marinated Butterfly Shrimp contains 6,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Marinated Butterfly Shrimp?

100 g contains 584 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628827002726. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.