*Cheese quesadilla

Packaged product Produits laitiers et oeufs Masienda

*Cheese quesadilla contains 128 kcal per 100 g. A serving, 2 quesadillas, 227 g (227 g) provides about 291 kcal.

Roughly 51 % of its calories come from fat, with 25 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

128kcal per 100 g
7,5 gprotein
7,9 gcarbohydrates
7,1 gfat
291kcal in serving, 2 quesadillas, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 7,1 g 9 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 28,6 mg 10 %
Sodium L 247 mg 11 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 0,88 g 3 %
Total sugars L 0,88 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %
Vitamine D L 0 µg0 %
Calcium L 135 mg10 %
Fer L 0 mg0 %
Potassium L 55,1 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 25 %Fat: 51 %128kcal / 100 g
  • Protein 24 %
  • Carbohydrates 25 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Potassium1 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein7,5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,88 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars0,88 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat7,1 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat4,4 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium247 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Masienda
Barcode
0850046491788
Label serving
2 quesadillas (227 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in *Cheese quesadilla?

100 g of *Cheese quesadilla has 128 kcal. Serving, 2 quesadillas, 227 g (227 g): about 291 kcal.

How much protein is in *Cheese quesadilla?

*Cheese quesadilla contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 17 g in serving, 2 quesadillas, 227 g (227 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in *Cheese quesadilla?

*Cheese quesadilla has 7,9 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in *Cheese quesadilla?

*Cheese quesadilla contains 7,1 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does *Cheese quesadilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in *Cheese quesadilla?

100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850046491788. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.