Cream of Celery
Packaged product Soupes et sauces H-E-B
Cream of Celery contains 80 kcal per 100 g. A serving, 125 g (125 g) provides about 100 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 50 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 0,32 mg | 2 % |
| Potassium L | 120 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of soupes et sauces (median 1 g)
- Fiber0,8 gbelow the median for soupes et sauces (median 0,95 g)
- Sugars2,4 gabove the median for soupes et sauces (median 1,7 g)
- Fat4,8 gin the top quarter of soupes et sauces (median 2,6 g)
- Saturated fat0,8 gabove the median for soupes et sauces (median 0,7 g)
- Sodium0 mgin the lowest quarter of soupes et sauces (median 240 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- H-E-B
- Barcode
- 0041220458967
- Quantity
- 10.5 oz
- Label serving
- 125 g
- Category
- Soupes à la crème
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sopa Pleno Sabor | 86 | 0,7 g | 2,6 g | 7,7 g |
| Douceur à l'Italienne tomates, mozzarella Knorr | 70 | 1 g | 6 g | 4,5 g |
| Velouté de poulet Delhaize | 91 | 1,6 g | 3,3 g | 7,8 g |
| Vichyssoise ECO con Chlorella Vesana | 67 | 1,3 g | 5,6 g | 4,3 g |
| Karotte Orange Little Lunch | 67 | 0,8 g | 8 g | 2,9 g |
| Tomaten Creme Suppe Cantina Verde | 67 | 1 g | 7,5 g | 3,7 g |
| Pinaattikeitto Kotimaista | 66 | 0,4 g | 5,4 g | 4,7 g |
| Cremige süsskartoffel suppe mit kokos & ingwer Daily Soup | 66 | 1,7 g | 7,9 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream of Celery?
100 g of Cream of Celery has 80 kcal. Serving, 125 g (125 g): about 100 kcal.
How much protein is in Cream of Celery?
Cream of Celery contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 125 g (125 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1 g).
How many carbs are in Cream of Celery?
Cream of Celery has 8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream of Celery?
Cream of Celery contains 4,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Cream of Celery?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220458967. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.