Cream of Celery
Packaged product Soups and Sauces H-E-B
Cream of Celery contains 80 kcal per 100 g. A serving, 125 g (125 g) provides about 100 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 81 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0.8 gbelow the median for soups and sauces (median 0.9 g)
- Sugars2.4 gabove the median for soups and sauces (median 1.7 g)
- Fat4.8 gin the top quarter of soups and sauces (median 2.5 g)
- Saturated fat0.8 gabove the median for soups and sauces (median 0.7 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 240 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- H-E-B
- Barcode
- 0041220458967
- Quantity
- 10.5 oz
- Label serving
- 125 g
- Category
- Cream soups
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sopa Pleno Sabor | 86 | 0.7 g | 2.6 g | 7.7 g |
| Douceur à l'Italienne tomates, mozzarella Knorr | 70 | 1 g | 6 g | 4.5 g |
| Velouté de poulet Delhaize | 91 | 1.6 g | 3.3 g | 7.8 g |
| Vichyssoise ECO con Chlorella Vesana | 67 | 1.3 g | 5.6 g | 4.3 g |
| Karotte Orange Little Lunch | 67 | 0.8 g | 8 g | 2.9 g |
| Tomaten Creme Suppe Cantina Verde | 67 | 1 g | 7.5 g | 3.7 g |
| Pinaattikeitto Kotimaista | 66 | 0.4 g | 5.4 g | 4.7 g |
| Cremige süsskartoffel suppe mit kokos & ingwer Daily Soup | 66 | 1.7 g | 7.9 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220458967. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.