Crab Meat
Packaged product Poissons et fruits de mer SIGNATURE CATCH
Crab Meat contains 118 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 100 kcal.
Roughly 90 % of its calories come from protein, with 10 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 163 kcal per 100 g across 10 088 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 23,5 g | 47 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 94 mg | 7 % |
| Fer L | 1,7 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,5 gin the top quarter of poissons et fruits de mer (median 18,2 g)
- Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,2 g)
- Fat1,2 gin the lowest quarter of poissons et fruits de mer (median 6,6 g)
- Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 1,4 g)
- Sodium376 mgabove the median for poissons et fruits de mer (median 329 mg)
- Protein per 100 kcal19,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 23,5 g | 23,5 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 376 mg | 376 mg |
Product details
- Brand
- SIGNATURE CATCH
- Barcode
- 0858805006136
- Label serving
- 3 ONZ
- Category
- Canned seafood
Ingredients
RED SWIMMING CRAB MEAT. CONTAINS SODIUM ACID PYROPHOSPHATES (SAPP) TO RETAIN COLOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Crabmeat FOODS FROM THE SEA | 118 | 23,5 g | 0 g | 1,2 g |
| Alaska Pink Salmon SIGNATURE SELECT | 118 | 18,8 g | 0 g | 4,7 g |
| Alaskan Wild Caught Pink Salmon, Alaskan MEIJER | 118 | 18,8 g | 0 g | 4,7 g |
| Mw Polar, Sardines In Tomato Sauce Milky Way Int'L Trading Corp | 118 | 15,3 g | 1,8 g | 5,9 g |
| Crab OCEAN CROWN | 118 | 22,8 g | 0 g | 1,2 g |
| Jumbo Pasteurized Crab Meat OCEAN CROWN | 118 | 22,8 g | 0 g | 1,2 g |
| Premium North Atlantic Crab Meat AQUA STAR | 118 | 23,5 g | 0 g | 1,8 g |
| Whitefish-Pike ROKEACH | 118 | 13,7 g | 9,8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Meat?
100 g of Crab Meat has 118 kcal. Serving, 3 onz, 85 g (85 g): about 100 kcal.
Is Crab Meat high in protein?
Crab Meat contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 20 g in serving, 3 onz, 85 g (85 g). About 90 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 18,2 g).
How many carbs are in Crab Meat?
Crab Meat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Crab Meat?
Crab Meat contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crab Meat?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15 mars 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858805006136. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 1925254. License: CC0 1.0 (U.S. public domain). Source record dated 15 mars 2019. Imported 6 novembre 2026.
Last updated: . Source description: "CRAB MEAT". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.