Country Fried Chicken

Packaged product Volailles Blake's

Country Fried Chicken contains 122 kcal per 100 g. A serving, 1 portion, 311 g (311 g) provides about 379 kcal.

Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (134 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Country Fried Chicken by Blake's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
4,8 gprotein
12,2 gcarbohydrates
6,1 gfat
379kcal in serving, 1 portion, 311 g (311 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 6,1 g 8 %
Saturated fat L 2,9 g 14 %
Trans fat L 0,16 g
Cholesterol L 21 mg 7 %
Sodium L 309 mg 13 %
Total carbohydrates L 12,2 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,6 g
Added sugars L 0,3 g 0,6 %
Protein L 4,8 g 10 %
Vitamine A L 43 µg5 %
Vitamine C L 2,9 mg3 %
Vitamine D L 0 µg0 %
Calcium L 19 mg1 %
Fer L 0,45 mg3 %
Potassium L 248 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 40 %Fat: 45 %122kcal / 100 g
  • Protein 16 %
  • Carbohydrates 40 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Vitamine A5 %Vitamine C3 %Fer3 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1,3 gin the top quarter of volailles (median 0,031 g)
  • Sugars1,6 gabove the median for volailles (median 0,88 g)
  • Fat6,1 gabove the median for volailles (median 4,4 g)
  • Saturated fat2,9 gin the top quarter of volailles (median 1,2 g)
  • Sodium309 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,5 g
Graisses polyinsaturées L1,3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 122 kcal122 kcal
Protein 4,8 g4,8 g
Carbohydrates 12,2 g12,2 g
Fat 6,1 g6,1 g
Fiber 1,3 g1,3 g
Sugars 1,6 g1,6 g
Sodium 309 mg309 mg

Product details

Brand
Blake's
Barcode
0017873017424
Quantity
11 oz
Label serving
1 portion (311 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Country Fried Chicken?

100 g of Country Fried Chicken has 122 kcal. Serving, 1 portion, 311 g (311 g): about 379 kcal.

How much protein is in Country Fried Chicken?

Country Fried Chicken contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 311 g (311 g). About 16 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Country Fried Chicken?

Country Fried Chicken has 12,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,6 g of sugars.

How much fat is in Country Fried Chicken?

Country Fried Chicken contains 6,1 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

How much sodium is in Country Fried Chicken?

100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776951. License: CC0 1.0 (U.S. public domain). Source record dated 5 janvier 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0017873017424. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.