Cornbread Muffins

Packaged product Pain et produits cuits au four Red Ginghan Gourmet

Cornbread Muffins contains 286 kcal per 100 g. A serving, 1.73 onz, 49 g (49 g) provides about 140 kcal.

Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 16 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
6,1 gprotein
26,5 gcarbohydrates
18,4 gfat
140kcal in serving, 1.73 onz, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 18,4 g 24 %
Saturated fat L 4,1 g 20 %
Trans fat L 0 g
Cholesterol L 41 mg 14 %
Sodium L 735 mg 32 %
Total carbohydrates L 26,5 g 10 %
Dietary fiber L 2 g 7 %
Total sugars L 4,1 g
Protein L 6,1 g 12 %
Vitamine A L 61,2 µg7 %
Vitamine C L 0 mg0 %
Calcium L 204 mg16 %
Fer L 1,5 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 36 %Fat: 56 %286kcal / 100 g
  • Protein 8 %
  • Carbohydrates 36 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Fer8 %Vitamine A7 %Vitamine C0 %

Nutritional insights

  • Protein6,1 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber2 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars4,1 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat18,4 gin the top quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat4,1 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium735 mgin the top quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L204 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 6,1 g6,1 g
Carbohydrates 26,5 g26,5 g
Fat 18,4 g18,4 g
Fiber 2 g2 g
Sugars 4,1 g4,1 g
Sodium 735 mg735 mg

Product details

Brand
Red Ginghan Gourmet
Barcode
0865923000014
Label serving
1.73 ONZ (49 g)
Category
Pain et produits cuits au four

Ingredients

Cornmeal, wheat flour, cream corn, 2% milk, vegetable oil (contains one or more of the following: corn oil, soybean oil, or safflower oil), cheddar cheese, eggs, onions, sugar, salt, soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LaitOeufOignonSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornbread Muffins?

100 g of Cornbread Muffins has 286 kcal. Serving, 1.73 onz, 49 g (49 g): about 140 kcal.

How much protein is in Cornbread Muffins?

Cornbread Muffins contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 1.73 onz, 49 g (49 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Cornbread Muffins?

Cornbread Muffins has 26,5 g of total carbohydrates per 100 g, including 2 g of fiber and 4,1 g of sugars.

How much fat is in Cornbread Muffins?

Cornbread Muffins contains 18,4 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Cornbread Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cornbread Muffins?

100 g contains 735 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896164. License: CC0 1.0 (U.S. public domain). Source record dated 26 février 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0865923000014. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.