Corn Pie
Packaged product Sucres et desserts Farm House
Corn Pie contains 350 kcal per 100 g. A serving, 80 g (80 g) provides about 280 kcal.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 287 mg | 12 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 3,8 g | |
| Protein L | 6,3 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Thiamine (B1) L | 0,09 mg | 8 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Calcium L | 65 mg | 5 % |
| Fer L | 0,45 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sucres et desserts (median 5,7 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 2 g)
- Sugars3,8 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat20 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat10 gabove the median for sucres et desserts (median 5,5 g)
- Sodium287 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm House
- Barcode
- 8850123111952
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- corn-pie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ไส้ข้าวโพด 48.0%, แป้งสาลี 28.0%, เนยเทียม 15.0%, ไขมันพืช 4.5%, แป้งมันสำปะหลัง 1.5%, น้ำตาล 0.6%, เกลือบริโภคเสริมไอโอดีน 0.3%, แต่งกลิ่นเลียนธรรมชาติ และกลิ่นสังเคราะห์, วัตถุกันเสีย (INS 202, INS 282), วัตถุปรุงแต่งรสอาหาร (ไกลซีน), วัตถุเจือปนอาหาร (C.23861), INS 406, INS 415, INS 1412, INS 1442) ใช้มูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี นม ไข่ ผลิตภัณฑ์จาก ถั่วเหลือง และอาจมีถั่วเปลือกแข็ง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sucre
Frequently asked questions
How many calories are in Corn Pie?
100 g of Corn Pie has 350 kcal. Serving, 80 g (80 g): about 280 kcal.
How much protein is in Corn Pie?
Corn Pie contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 80 g (80 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Corn Pie?
Corn Pie has 37,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Pie?
Corn Pie contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Corn Pie?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850123111952. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.