Corn Pie
Packaged product Dulces y postres Farm House
Corn Pie contains 350 kcal per 100 g. A serving, 80 g (80 g) provides about 280 kcal.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 37,5 g | 14% |
| Dietary fiber L | 1,3 g | 4% |
| Total sugars L | 3,8 g | |
| Protein L | 6,3 g | 13% |
| Vitamina A L | 0 µg | 0% |
| Thiamin (B1) L | 0,09 mg | 8% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcio L | 65 mg | 5% |
| Iron L | 0,45 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for dulces y postres (median 5,7 g)
- Fiber1,3 gbelow the median for dulces y postres (median 2 g)
- Sugars3,8 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat20 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat10 gabove the median for dulces y postres (median 5,5 g)
- Sodium287 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm House
- Barcode
- 8850123111952
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- corn-pie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ไส้ข้าวโพด 48.0%, แป้งสาลี 28.0%, เนยเทียม 15.0%, ไขมันพืช 4.5%, แป้งมันสำปะหลัง 1.5%, น้ำตาล 0.6%, เกลือบริโภคเสริมไอโอดีน 0.3%, แต่งกลิ่นเลียนธรรมชาติ และกลิ่นสังเคราะห์, วัตถุกันเสีย (INS 202, INS 282), วัตถุปรุงแต่งรสอาหาร (ไกลซีน), วัตถุเจือปนอาหาร (C.23861), INS 406, INS 415, INS 1412, INS 1442) ใช้มูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี นม ไข่ ผลิตภัณฑ์จาก ถั่วเหลือง และอาจมีถั่วเปลือกแข็ง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcar
Frequently asked questions
How many calories are in Corn Pie?
100 g of Corn Pie has 350 kcal. Serving, 80 g (80 g): about 280 kcal.
How much protein is in Corn Pie?
Corn Pie contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 80 g (80 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Corn Pie?
Corn Pie has 37,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Pie?
Corn Pie contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Corn Pie?
100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de agosto de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850123111952. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.