Corn Flour

Packaged product Repas et plats BOB'S RED MILL

Corn Flour contains 379 kcal per 100 g. A serving (29 g) provides about 110 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (365 kcal per 100 g).

100 g provides 14 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
10,3 gprotein
75,9 gcarbohydrates
5,2 gfat
110kcal in serving (29 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 5,2 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 34 mg 1 %
Total carbohydrates L 75,9 g 28 %
Dietary fiber L 6,9 g 25 %
Total sugars L 0 g
Protein L 10,3 g 21 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 78 %Fat: 12 %379kcal / 100 g
  • Protein 11 %
  • Carbohydrates 78 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein10,3 gabove the median for repas et plats (median 10 g)
  • Fiber6,9 gabove the median for repas et plats (median 4 g)
  • Fat5,2 gin the top quarter of repas et plats (median 0,75 g)
  • Sodium34 mgin the top quarter of repas et plats (median 0 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BOB'S RED MILL
Barcode
0039978004697
Category
Flours & Corn Meal

Ingredients

WHOLE GRAIN CORN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole Grain Corn Flour Stone Ground BOB'S RED MILL 379 10,3 g 75,9 g 5,2 g
Precooked Corn Meal LA VENEZOLANA 379 10,3 g 82,8 g 0 g
Unicorn Cornmeal MARSH HEN MILL 379 6,9 g 79,3 g 1,7 g
Unicorn Cornmeal, Unicorn GEECHIE BOY-MILL 379 6,9 g 79,3 g 1,7 g
Yellow Cornmeal, Yellow MARSH HEN MILL 379 6,9 g 79,3 g 1,7 g
Bhakri Flour DEEP 380 10,9 g 78,3 g 2,2 g
Braggadocio White Rice Flour MCKASKLE FAMILY FARM 378 8,9 g 77,8 g 3,3 g
Trailblazer Bread Flour CAIRNSPRING MILLS 382 14,7 g 70,6 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flour?

100 g of Corn Flour has 379 kcal. Serving (29 g): about 110 kcal.

Is Corn Flour high in protein?

Corn Flour contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving (29 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Corn Flour?

Corn Flour has 75,9 g of total carbohydrates per 100 g, including 6,9 g of fiber and 0 g of sugars.

How much fat is in Corn Flour?

Corn Flour contains 5,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Corn Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flour?

100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 octobre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671778. License: CC0 1.0 (U.S. public domain). Source record dated 24 octobre 2023. Imported 6 novembre 2026.

Last updated: . Source description: "CORN FLOUR". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.