Corn Crisps

Packaged product Snacks Best Choice

Corn Crisps contains 385 kcal per 100 g. A serving, 1.5 cups, 39 g (39 g) provides about 150 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 37 803 products.

100 g provides 157 % of the Daily Value for fer, 128 % of the Daily Value for Folate (B9) and 28 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

385kcal per 100 g
7,7 gprotein
87,2 gcarbohydrates
0 gfat
150kcal in serving, 1.5 cups, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 718 mg 31 %
Total carbohydrates L 87,2 g 32 %
Dietary fiber L 2,6 g 9 %
Total sugars L 10,3 g
Added sugars L 10,3 g 21 %
Protein L 7,7 g 15 %
Vitamine D L 5,1 µg26 %
Folate (B9) L 513 µg128 %
Calcium L 359 mg28 %
Fer L 28,2 mg157 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %385kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer157 %Folate (B9)128 %Calcium28 %Vitamine D26 %Potassium0 %

Nutritional insights

  • Protein7,7 gabove the median for snacks (median 7,1 g)
  • Fiber2,6 gin the lowest quarter of snacks (median 3,7 g)
  • Sugars10,3 gabove the median for snacks (median 5,5 g)
  • Fat0 gin the lowest quarter of snacks (median 21,4 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,8 g)
  • Sodium718 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g

Product details

Brand
Best Choice
Barcode
0070038674856
Label serving
1.5 cups (39 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Crisps?

100 g of Corn Crisps has 385 kcal. Serving, 1.5 cups, 39 g (39 g): about 150 kcal.

How much protein is in Corn Crisps?

Corn Crisps contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1.5 cups, 39 g (39 g). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Corn Crisps?

Corn Crisps has 87,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Crisps?

Corn Crisps contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Corn Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (157 % DV), Folate (B9) (128 % DV), calcium (28 % DV) and Vitamine D (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Crisps?

100 g contains 718 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038674856. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.