Corn Crisps
Packaged product Snacks Best Choice
Corn Crisps contains 385 kcal per 100 g. A serving, 1.5 cups, 39 g (39 g) provides about 150 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 37,803 products.
100 g provides 157% of the Daily Value for iron, 128% of the Daily Value for Folate (B9) and 28% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 718 mg | 31% |
| Total carbohydrates L | 87.2 g | 32% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 10.3 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 7.7 g | 15% |
| Vitamin D L | 5.1 µg | 26% |
| Folate (B9) L | 513 µg | 128% |
| Calcium L | 359 mg | 28% |
| Iron L | 28.2 mg | 157% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for snacks (median 7.1 g)
- Fiber2.6 gin the lowest quarter of snacks (median 3.7 g)
- Sugars10.3 gabove the median for snacks (median 5.5 g)
- Fat0 gin the lowest quarter of snacks (median 21.4 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3.8 g)
- Sodium718 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Best Choice
- Barcode
- 0070038674856
- Label serving
- 1.5 cups (39 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Feed Me Vegan Protein Bar Nutrabolics | 385 | 30.8 g | 41.5 g | 10.8 g |
| Crispy Rice Fareway | 385 | 7.7 g | 87.2 g | 0 g |
| Crispy Corn and Rice Best Choice | 385 | 7.7 g | 87.2 g | 0 g |
| Rice Crisps Quaker | 385 | 3.8 g | 88.5 g | 1.9 g |
| Protein Snack Bar think! MINIS | 385 | 23.1 g | 50 g | 11.5 g |
| Strawberry Protein Bar RXBAR | 385 | 23.1 g | 46.2 g | 13.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Crisps?
100 g of Corn Crisps has 385 kcal. Serving, 1.5 cups, 39 g (39 g): about 150 kcal.
How much protein is in Corn Crisps?
Corn Crisps contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1.5 cups, 39 g (39 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7.1 g).
How many carbs are in Corn Crisps?
Corn Crisps has 87.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Crisps?
Corn Crisps contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Corn Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (157% DV), Folate (B9) (128% DV), calcium (28% DV) and Vitamin D (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corn Crisps?
100 g contains 718 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070038674856. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.