Cookies & cream
Packaged product Sucres et desserts
Cookies & cream contains 188 kcal per 100 g. A serving, 2/3 cup, 85 g (85 g) provides about 160 kcal.
Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
100 g provides 16 % of the Daily Value for Vitamine A and 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 106 mg | 5 % |
| Total carbohydrates L | 29,4 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,2 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 143 µg | 16 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 153 mg | 12 % |
| Fer L | 0,47 mg | 3 % |
| Potassium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 62 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the top quarter of sucres et desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sugars21,2 gbelow the median for sucres et desserts (median 21,9 g)
- Fat5,9 gbelow the median for sucres et desserts (median 10,3 g)
- Saturated fat3,5 gbelow the median for sucres et desserts (median 6,4 g)
- Sodium106 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Vitamine A, UI L | 4 240 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 188 kcal |
| Protein | 2,4 g | 4,7 g |
| Carbohydrates | 27,1 g | 29,4 g |
| Fat | 9,4 g | 5,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 16,5 g | 21,2 g |
| Sodium | 103 mg | 106 mg |
Product details
- Barcode
- 0041130310959
- Label serving
- 2/3 cup (85 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sugar, cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean and palm oil with tbhq for freshness, cocoa [processed with alkali], invert sugar, contains 2% or less of: yellow corn flour, cornstarch, chocolate, salt, leavening [baking soda, monocalcium phosphate], artificial flavor, soy lecithin, whey), sweetcream buttermilk, corn syrup, whey, contains less than 2% of: propylene glycol monoester, mono & diglycerides, guar gum, cellulose gum, carrageenan, vitamin a palmitate, artificial flavor, annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Kemps | 188 | 3,1 g | 25 g | 7,8 g |
| Gelato indulgences Breyers | 188 | 2,9 g | 27,5 g | 7,3 g |
| Sweet Action, Ice Cream, Cherry Basil Peoples-Zebra Records | 188 | 2,4 g | 16,5 g | 11,8 g |
| Giant, chocolate dipped fruit bars, mango Giant | 188 | 0 g | 27,1 g | 6,3 g |
| Non-Dairy Frozen Dessert Jone's Gourmet Gelato | 188 | 0,99 g | 14,8 g | 14,8 g |
| Coppa panna e cacao Gelato da sogno | 188 | 1,8 g | 20 g | 11 g |
| Panna e fragoline Tradizioni di Sicilia | 188 | 2,2 g | 25,9 g | 8,4 g |
| Gelato Tonitto | 188 | 1,6 g | 27 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookies & cream?
100 g of Cookies & cream has 188 kcal. Serving, 2/3 cup, 85 g (85 g): about 160 kcal.
How much protein is in Cookies & cream?
Cookies & cream contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 85 g (85 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Cookies & cream?
Cookies & cream has 29,4 g of total carbohydrates per 100 g, including 0 g of fiber and 21,2 g of sugars.
How much fat is in Cookies & cream?
Cookies & cream contains 5,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Cookies & cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (16 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookies & cream?
100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2485605. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0041130310959. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.