Cookies And Creme Pie

Packaged product Sucres et desserts

Cookies And Creme Pie contains 351 kcal per 100 g. A serving, 1 slice, 74 g (74 g) provides about 260 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.

100 g provides 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookies And Creme Pie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
4,1 gprotein
46 gcarbohydrates
18,9 gfat
260kcal in serving, 1 slice, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 18,9 g 24 %
Saturated fat L 12,2 g 61 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 324 mg 14 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 1,4 g 5 %
Total sugars L 29,7 g
Added sugars L 28,4 g 57 %
Protein L 4,1 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 68 mg5 %
Fer L 2 mg11 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %351kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium5 %Vitamine A0 %Vitamine C0 %Potassium0 %

Nutritional insights

  • Protein4,1 gabove the median for sucres et desserts (median 3,2 g)
  • Fiber1,4 gin the top quarter of sucres et desserts (median 0,3 g)
  • Sugars29,7 gin the top quarter of sucres et desserts (median 21,9 g)
  • Fat18,9 gin the top quarter of sucres et desserts (median 10,3 g)
  • Saturated fat12,2 gin the top quarter of sucres et desserts (median 6,4 g)
  • Sodium324 mgin the top quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 324 kcal351 kcal
Protein 4,1 g4,1 g
Carbohydrates 44,6 g46 g
Fat 18,9 gn/a
Fiber 1,4 g1,4 g
Sugars 29,7 g29,7 g
Sodium 220 mg324 mg

Product details

Barcode
0041458661085
Label serving
1 SLICE (74 g)
Category
Desserts congelés
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cookie pieces (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, soybean oil, cocoa[processed with alkali], chocolate, soy lecithin, invert sugar, contains 2% or less of: corn flour, salt, corn starch, natural flavor, baking soda), hydrogenated palm kernel oil, shortening (palm oil and soybean oil), milk, cream cheese (pasteurized milk and cream, cheese culture), corn syrup, cocoa (processed with alkali), contains 2% or less: natural flavor, baking soda, salt, sodium caseinate, modified food starch, dextrose, polysorbate 60, sorbitan monostearate, guar gum, cheese culture, carob bean gum, mono-and diglycerides, xanthan gum, malic acid, soy lecithin, colored with beta carotene and apocarotenal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitSelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies And Creme Pie?

100 g of Cookies And Creme Pie has 351 kcal. Serving, 1 slice, 74 g (74 g): about 260 kcal.

How much protein is in Cookies And Creme Pie?

Cookies And Creme Pie contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 74 g (74 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).

How many carbs are in Cookies And Creme Pie?

Cookies And Creme Pie has 46 g of total carbohydrates per 100 g, including 1,4 g of fiber and 29,7 g of sugars.

How much fat is in Cookies And Creme Pie?

Cookies And Creme Pie contains 18,9 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).

What vitamins and minerals does Cookies And Creme Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies And Creme Pie?

100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2328458. License: CC0 1.0 (U.S. public domain). Source record dated 23 juillet 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0041458661085. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.