Cooked Tail-on Shrimp
Packaged product Poissons et fruits de mer CenSea
Cooked Tail-on Shrimp contains 71 kcal per 100 g. A serving, 4 pieces, 84 g (84 g) provides about 60 kcal.
Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,4 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 119 mg | 40 % |
| Sodium L | 619 mg | 27 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,5 g | 31 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 23,8 mg | 2 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 23,8 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,5 gbelow the median for poissons et fruits de mer (median 17,6 g)
- Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,2 g)
- Fat0,6 gin the lowest quarter of poissons et fruits de mer (median 7,2 g)
- Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 1,5 g)
- Sodium619 mgin the top quarter of poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CenSea
- Barcode
- 0070041120210
- Label serving
- 4 pieces (84 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried Shrimp Unkown | 71 | 14,3 g | 0 g | 0 g |
| Shrimp Rest Depot Tarax | 71 | 16,1 g | 0 g | 0 g |
| Raw Tail On Shrimp Oyster Bay | 71 | 16,1 g | 0 g | 0 g |
| Wild Argentine Red Shrimp Kirkland | 71 | 16,1 g | 0 g | 0,45 g |
| Cookee-Peeled & Deceined Shrimp Best Choice | 71 | 15,5 g | 0 g | 0 g |
| GenSea Fully Cooked Shrimp GenSea | 71 | 15,5 g | 0 g | 0,6 g |
| Wild Argentine Red Shrimp Kirkland Signature | 71 | 16,1 g | 0 g | 0,45 g |
| Cooked Shrimp Walmart | 71 | 17,9 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Tail-on Shrimp?
100 g of Cooked Tail-on Shrimp has 71 kcal. Serving, 4 pieces, 84 g (84 g): about 60 kcal.
Is Cooked Tail-on Shrimp high in protein?
Cooked Tail-on Shrimp contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in serving, 4 pieces, 84 g (84 g). About 92 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,6 g).
How many carbs are in Cooked Tail-on Shrimp?
Cooked Tail-on Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Tail-on Shrimp?
Cooked Tail-on Shrimp contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cooked Tail-on Shrimp?
100 g contains 619 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070041120210. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.