Cooked Tail-on Shrimp
Packaged product Pesca y mariscos CenSea
Cooked Tail-on Shrimp contains 71 kcal per 100 g. A serving, 4 pieces, 84 g (84 g) provides about 60 kcal.
Roughly 92% of its calories come from protein, with 8% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,4 kcal | |
| Total fat L | 0,6 g | 0,8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 119 mg | 40% |
| Sodium L | 619 mg | 27% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15,5 g | 31% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 23,8 mg | 2% |
| Iron L | 0 mg | 0% |
| Potasio L | 23,8 mg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,5 gbelow the median for pesca y mariscos (median 17,6 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
- Fat0,6 gin the lowest quarter of pesca y mariscos (median 7,2 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium619 mgin the top quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CenSea
- Barcode
- 0070041120210
- Label serving
- 4 pieces (84 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried Shrimp Unkown | 71 | 14,3 g | 0 g | 0 g |
| Shrimp Rest Depot Tarax | 71 | 16,1 g | 0 g | 0 g |
| Raw Tail On Shrimp Oyster Bay | 71 | 16,1 g | 0 g | 0 g |
| Wild Argentine Red Shrimp Kirkland | 71 | 16,1 g | 0 g | 0,45 g |
| Cookee-Peeled & Deceined Shrimp Best Choice | 71 | 15,5 g | 0 g | 0 g |
| GenSea Fully Cooked Shrimp GenSea | 71 | 15,5 g | 0 g | 0,6 g |
| Wild Argentine Red Shrimp Kirkland Signature | 71 | 16,1 g | 0 g | 0,45 g |
| Cooked Shrimp Walmart | 71 | 17,9 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Tail-on Shrimp?
100 g of Cooked Tail-on Shrimp has 71 kcal. Serving, 4 pieces, 84 g (84 g): about 60 kcal.
Is Cooked Tail-on Shrimp high in protein?
Cooked Tail-on Shrimp contains 15,5 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 4 pieces, 84 g (84 g). About 92% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).
How many carbs are in Cooked Tail-on Shrimp?
Cooked Tail-on Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Tail-on Shrimp?
Cooked Tail-on Shrimp contains 0,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cooked Tail-on Shrimp?
100 g contains 619 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070041120210. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.