Condensed soup

Packaged product Soupes et sauces

Condensed soup contains 56 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 70 kcal.

Roughly 57 % of its calories come from carbohydrates, with 26 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 364 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
2,4 gprotein
8 gcarbohydrates
1,6 gfat
70kcal in serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 448 mg 19 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 2,4 g 5 %
Vitamine A L 48 µg5 %
Vitamine C L 0 mg0 %
Calcium L 16 mg1 %
Fer L 0,48 mg3 %
Potassium L 152 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 57 %Fat: 26 %56kcal / 100 g
  • Protein 17 %
  • Carbohydrates 57 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A5 %Potassium3 %Fer3 %Calcium1 %Vitamine C0 %

Nutritional insights

  • Protein2,4 gabove the median for soupes et sauces (median 1,7 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,6 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 0,81 g)
  • Fat1,6 gabove the median for soupes et sauces (median 1 g)
  • Saturated fat0,4 gabove the median for soupes et sauces (median 0,2 g)
  • Sodium448 mgin the top quarter of soupes et sauces (median 322 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,4 g
Graisses polyinsaturées L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal56 kcal
Protein 2,4 g2,4 g
Carbohydrates 5,6 g8 g
Fat 1,2 g1,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 440 mg448 mg

Product details

Barcode
0070038626794
Label serving
1/2 cup (125 g)
Category
Soupes en conserve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth, enriched egg noodles (wheat flour, eggs, egg whites, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), chicken meat (cooked chicken meat, water, modified food starch, salt, sodium phosphate), contains less than 2% of: modified food starch, sea salt, potassium chloride, chicken fat, salt, monosodium glutamate, chicken flavoring (onion powder, autolyzed yeast, chicken broth, modified corn starch, natural flavor), yeast extract, spice extract, chicken flavor (chicken fat, sesame oil, natural flavor and bha [antioxidant]), beta carotene (for color), garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevureAileFarine de froment (blé)OeufOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Condensed soup?

100 g of Condensed soup has 56 kcal. Serving, 1/2 cup, 125 g (125 g): about 70 kcal.

How much protein is in Condensed soup?

Condensed soup contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 125 g (125 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,7 g).

How many carbs are in Condensed soup?

Condensed soup has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Condensed soup?

Condensed soup contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Condensed soup?

100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2452567. License: CC0 1.0 (U.S. public domain). Source record dated 8 décembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0070038626794. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.