Ochsenschwanzsuppe

Packaged product Soupes et sauces Unox

Ochsenschwanzsuppe contains 56 kcal per 100 g. A serving, 250 ml (250 g) provides about 140 kcal.

Roughly 55 % of its calories come from fat, with 29 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ochsenschwanzsuppe by Unox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
2 gprotein
3,8 gcarbohydrates
3,2 gfat
140kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,6 g 3 %
Sodium L 440 mg 19 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 29 %Fat: 55 %56kcal / 100 g
  • Protein 15 %
  • Carbohydrates 29 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for soupes et sauces (median 1,7 g)
  • Fiber0,5 gbelow the median for soupes et sauces (median 0,65 g)
  • Sugars0,6 gbelow the median for soupes et sauces (median 0,81 g)
  • Fat3,2 gin the top quarter of soupes et sauces (median 1 g)
  • Saturated fat0,6 gabove the median for soupes et sauces (median 0,2 g)
  • Sodium440 mgin the top quarter of soupes et sauces (median 322 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unox
Barcode
4013300034015
Quantity
1384ml
Label serving
250 ml
Category
Soupes en conserve
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, 10% Tomatenmark, 8,9% Rindfleisch, Rapsöl, WEIZENMEHL, 4% Dessertwein, saure SAHNE, modifizierte Stärke, 2% Zwiebeln, jodiertes Speisesalz, Hefeextrakt, Geschmacksverstärker Mononatriumglutamat, Speisesalz, Aromen, Farbstoff Ammoniak-Zuckerkulör, Estragonessig, Kräuter (Salbei, Rosmarin, Lorbeerblätter, Majoran), Gewürze (Paprika, Koriander, er Muskatnuss, Nelken), Knoblauch, Säuerungsmittel Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de colza (canola)Farine de froment (blé)CrèmeOignonSelLevureVinaigreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ochsenschwanzsuppe?

100 g of Ochsenschwanzsuppe has 56 kcal. Serving, 250 ml (250 g): about 140 kcal.

How much protein is in Ochsenschwanzsuppe?

Ochsenschwanzsuppe contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 250 ml (250 g). About 15 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,7 g).

How many carbs are in Ochsenschwanzsuppe?

Ochsenschwanzsuppe has 3,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ochsenschwanzsuppe?

Ochsenschwanzsuppe contains 3,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Ochsenschwanzsuppe?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4013300034015. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.